{"id":151,"date":"2014-05-13T12:32:50","date_gmt":"2014-05-13T15:32:50","guid":{"rendered":"http:\/\/sites.usp.brpadrao2\/?page_id=151"},"modified":"2020-08-25T18:06:38","modified_gmt":"2020-08-25T21:06:38","slug":"ponto-fapesp","status":"publish","type":"page","link":"https:\/\/sites.usp.br\/dempsterlab\/institucional\/ponto-fapesp\/","title":{"rendered":"Publica\u00e7\u00f5es"},"content":{"rendered":"<p><strong>ARTIGOS CIENT\u00cdFICOS<\/strong><\/p>\n<p>OLIVEIRA, T.M.; LACERDA, J.T.J.G.; LEITE, G.G.F.; DIAS, M.; MENDES, M.A.; KASSAB, P.; SILVA, C.G.S.; JULIANO, M.A.; FORONES, N.M. Label-free peptide quantification coupled with in silico mapping of proteases for identification of potential serum biomarkers in gastric adenocarcinoma patients. <strong>Clinical Biochemistry<\/strong>, 77, 1-50, 2020.<\/p>\n<p>BEZERRA, T.; EST\u00c9VEZ, M.; LACERDA, J.T.J.G.; DIAS, M.; JULIANO, M.A.; MENDES, M.A.; MORGANO, M.; PACHECO, M.T.; MADRUGA, M. Chicken combs and wattles as sources of bioactive peptides: optimization of hydrolysis, identification by LC-ESI-MS2 and bioactivity assessment. <strong>Molecules<\/strong>, 2020, 25, 1698.<\/p>\n<p>SANTOS, T.S.; CAMPOS, F.B.; PADOVANI, N.F.A.; DIAS, M.; MENDES, M.A.; MAFFEI, D.F. Assessment of the microbiological quality and safety of minimally processed vegetables sold in Piracicaba, SP, Brazil. <strong>Letters in Applied Microbiology<\/strong>, 71, 187-194, 2020.<\/p>\n<p>FORONES, N.M.; OLIVEIRA, T.M.; LACERDA, J.T.J.G.; DIAS, M.; MENDES, M.A.; JULIANO, M.A. Integrating endogenous peptides analysis and protease mapping for identification of potential serum biomarkers in gastric adenocarcinoma. <strong>Journal of Clinical Oncology<\/strong>, 37, e15564-e15564, 2019.<\/p>\n<p>LIMA, K.O.; QUADROS, C.C.; ROCHA, M.; LACERDA, J.T.J.G.; JULIANO, M.A.; DIAS, M.; MENDES, M.A.; PRENTICE, C. Bioactivity and bioaccessibility of protein hydrolyzates from industrial byproducts of <em>Stripped weakfish<\/em> (<em>Cynoscion guatucupa<\/em>). <strong>Lwt-Food Science and Technology<\/strong>, 111, 408-413, 2019.<\/p>\n<p>ROZAS, E.E.; MENDES, M.A.; CUST\u00d3DIO, M.R.; ESPINOSA, D.C.R.; NASCIMENTO, C.A.O. Self-assembly of supramolecular structure based on copper-lipopeptides isolated from e-waste bioleaching liquor. <strong>Journal of Hazardous Materials<\/strong>, 368, 63-71, 2019.<\/p>\n<p>GRACA, C.A.; MANIERO, M.G.; ANDRADE, L.M.; GUIMARAES, J.R.; COSTA, A.C.S.T. Evaluation of amicarbazone toxicity removal through degradation processes based on hydroxyl and sulfate radicals. <strong>Journal of Environmental Science and Health. Part A: Toxic Hazardous Substances and Environmental Engineering<\/strong>, 55, 1-11, 2019.<\/p>\n<p>DIAS, M.; LACERDA, J.T.J.G.; ALMEIDA, S.P.C.; ANDRADE, L.M.; NASCIMENTO, C.A.O.; ROZAS, E.E.; MENDES, M.A. Response mechanism of mine-isolated fungus <em>Aspergillus niger<\/em> IOC 4687 to copper stress determined by proteomics. <strong>Metallomics<\/strong>, 11, 1558-1566, 2019.<\/p>\n<p>GRA\u00c7A, C.A.L.; MENDES, M.A.; TEIXEIRA, A.C.S.C.; VELOSA, A.C. Anoxic degradation of chlorpyrifos by zerovalent monometallic and bimetallic particles in solution. <strong>Chemosphere<\/strong>, 1, 125461, 2019.<\/p>\n<p>ANDRADE, L.M.; ANDRADE, C.J.; DIAS, M.; NASCIMENTO, C.A.O.; MENDES, M.A. <em>Chlorella<\/em> and <em>Spirulina<\/em> microalgae as sources of functional foods, nutraceuticals, and food supplements; an overview. <strong>MOJ Food Processing &amp; Technology<\/strong>, 6, 144, 2018.<\/p>\n<p>HOLLANDA, L.R.; GRA\u00c7A, C.A.L.; ANDRADE, L.M.; MENDES, M.A.; CHIAVONE-FILHO, O.; TEIXEIRA, A.C.S.C. Non-traditional atrazine degradation induced by zero-valent-copper: process optimization by the Doehlert experimental design, intermediates detection and toxicity assessment. <strong>Journal of Chemical Technology and Biotechnology<\/strong>, 93, 1, 2018.<\/p>\n<p>ROZAS, E.E.; MENDES, M.A.; NASCIMENTO, C.A.O.; ESPINOSA, D.C.R.; OLIVEIRA, R.; CUST\u00d3DIO, M.R. Bioleaching of electronic waste using bacteria isolated from the marine sponge <em>Hymeniacidon heliophila<\/em> (Porifera). <strong>Journal of Hazardous Materials<\/strong> (Print), 329, 120-130, 2017.<\/p>\n<p>ANDRADE, C.J.; Andrade L.M.; MENDES, M.A.; NASCIMENTO, C.A.O. An overview on the production of microbial copper nanoparticles by bacteria, fungi and algae. <strong>Global Journal of Researches in Engineering<\/strong>, 17, 41-48, 2017.<\/p>\n<p>ROCHA, D.F.O.; CUNHA, C.M.S.; BELAZ, K.R.A.; SANTOS, F.N.; HINZ, R.H.; PEREIRA, A.; VISCONTI, A.; WICKET, E.; ANDRADE, L.M.; NASCIMENTO, C.A.O.; EBERLIN, M.N. Lipid and protein fingerprinting for <em>Fusarium oxysporum<\/em> f. sp.<em> cubense<\/em> strain-level classification. <strong>Analytical and Bioanalytical Chemistry (Online<\/strong>), 1, 2017.<\/p>\n<p>ANDRADE, C.J.; ANDRADE, L.M.; DIAS, M.; Maria Mendes, M.A.; NASCIMENTO, CL\u00c1UDIO A.O. Isolated <em>Pseudomonas aeruginosa<\/em> from mining site: proteome changes due to presence of copper. <strong>Current Trends in Analytical and Bioanalytical Chemistry<\/strong>, 1, 42-49, 2017.<\/p>\n<p>ALVES L.A.C.; SOUZA, R.C.; SILVA, T.M.C.; WATANABE, A.; DIAS, M.; MENDES, M.A.; CIAMPONI, A. L. Identification of microorganisms in biofluids of individuals with periodontitis and chronic kidney disease using the MALDI-TOF-MS technique. RCM. <strong>Rapid Communications in Mass Spectrometry<\/strong>, 30, 1228-1232, 2016.<\/p>\n<p>ANDRADE, C.J.; SIMIQUELI, A.P.R.; ANDRADE, L.M.; MENDES, M.A.; JAUREGI, P.; PASTORE, G.M. Comparative study: bench-scale surfactin production from bacillus subtilis using analytical grade and concentrated glycerol from the biodiesel industry. <strong>International Journal of Scientific World<\/strong>, 5, 28, 2016.<\/p>\n<p>ROZAS, E.E.; MENDES, M.A.; NASCIMENTO, C.A.O.; RODRIGUES, J.C.V.; ALBANO, R.M.; CUST\u00d3DIO, M.R. Reduction of RBL-2H3 cells degranulation by nitroaromatic compounds from a <em>Bacillus<\/em> strain associated to the Amazonian sponge <em>Metania reticulata<\/em>. <strong>Journal of the Marine Biological Association of the United Kingdom<\/strong> (Print), 96, 1-6, 2015.<\/p>\n<p>ANDRADE, L.M.; MENDES, M.A.; KOWALSKI, P.; NASCIMENTO, C.A.O. Comparative study of different matrix\/solvent systems for the analysis of crude lyophilized microalgal preparations using matrix-assisted laser desorption\/ionization time-of-flight mass spectrometry. <strong>RCM. Rapid Communications in Mass Spectrometry<\/strong>, v. 29, p. 295-303, 2015.<\/p>\n<p>BORGES, C.N, MENDES, M.A., ALVES, R.M.B. Mathematical modelling of an industrial delayed coking unit. <strong>12th International Symposium on Process Systems Engineering (PSE) and 25th European Symposium on Computer Aided Process Engineering<\/strong> <strong>(Escape)<\/strong>, PT A S\u00e9rie de livros: Computer Aided Chemical Engineering, 37, 515-520, 2015.<\/p>\n<p>PANTOJA, P.A.; MENDES, M.A.; NASCIMENTO, C.A.O. Contribution of mass spectrometry in assessing quality of petroleum fractions: the use of mass spectrometry for assessing asphaltenes. <strong>Journal of Petroleum Science and Engineering<\/strong>, 109, 198-205, 2013.<\/p>\n<p>GRACIOSO, L.H., AVANZI, I.R., BALTAZAR, M.P.G., MARTINS-PINHEIRO, M., KAROLSKI, B., MENDES, M.A., MENCK, C.F.M., NASCIMENTO, C.A.O., PERPETUO, E.A. Proteome analysis of phenol-degrading <em>Achromobacter<\/em> sp strain C-1, isolated from an industrial area. <strong>Current Proteomics<\/strong>, 9, 280-289, 2012.<\/p>\n<p>BORGES, C.N., ALVES, R.M.B., MENDES, M.A., RAMOS, R.R., UNGAR, G.C. Study of vacuum residue characterization for development of mathematical model for delayed coking unit: Using molecular information. <strong>Abstracts of Papers of the American Chemical Society<\/strong>, 244, 2012.<\/p>\n<p>FRIEDRICH, L.C.; MENDES, M.A.; SILVA, V.O.; ZANTA, C.L.P.S.; MACHULEK, J.R.A.; QUINA, F.H. Mechanistic implications of zinc (II) ions on the degradation of phenol by the fenton reaction. <strong>Journal of the Brazilian Chemical Society<\/strong>, 23, 7, 1372-1377, 2012.<\/p>\n<p>ARA\u00daJO, R.O.; NASCIMENTO, C.A.O.; MENDES, M.A. Determination of volatile organic compounds present in fruit from the <em>Geonoma gamiova<\/em> and <em>Geonoma pauciflora<\/em> palm trees using the SPME technique. <strong>Brazilian Journal of Analytical Chemistry<\/strong>, 3, 164-168, 2011.<\/p>\n<p>PERPETUO, E.A.; MARQUES, R.C.P.; MENDES, M.A.; LIMA, W.C.; MENCK, C.F.M.; NASCIMENTO, C.A.O. Characterization of the phenol monooxygenase gene from <em>Chromobacterium violaceum<\/em>: Potential use for phenol biodegradation. <strong>Biotechnology and Bioprocess Engineering<\/strong>, 14, 6, 694-701, 2009.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>TESES DE DOUTORADO<\/strong><\/p>\n<p>Compara\u00e7\u00e3o do perfil prote\u00f4mico atrav\u00e9s da t\u00e9cnica de espectrometria de massas dos fungos <em>Aspergillus niger<\/em> e\u00a0<em>Rhizopus microsporus<\/em> submetidos \u00e0 estresse pela adi\u00e7\u00e3o de cobre. https:\/\/teses.usp.br\/teses\/disponiveis\/3\/3137\/tde-13072018-144548\/en.php.<\/p>\n<p>Estudo do metaboloma salivar e sua associa\u00e7\u00e3o com a doen\u00e7a periodontal em pacientes com s\u00edndrome de Down. https:\/\/teses.usp.br\/teses\/disponiveis\/23\/23132\/tde-08082016-102912\/pt-br.php.<\/p>\n<p>Estudo do metaboloma de biofluidos em pacientes pedi\u00e1tricos nefropatas e sua associa\u00e7\u00e3o com a doen\u00e7a periodontal. https:\/\/teses.usp.br\/teses\/disponiveis\/23\/23132\/tde-04112016-104007\/pt-br.php.<\/p>\n<p>Produ\u00e7\u00e3o de microalgas e caracteriza\u00e7\u00e3o de sua composi\u00e7\u00e3o prot\u00eaica e lip\u00eddica via espectrometria de massas. https:\/\/teses.usp.br\/teses\/disponiveis\/3\/3137\/tde-11082015-152508\/pt-br.php.<\/p>","protected":false},"excerpt":{"rendered":"<p>ARTIGOS CIENT\u00cdFICOS OLIVEIRA, T.M.; LACERDA, J.T.J.G.; LEITE, G.G.F.; DIAS, M.; MENDES, M.A.; KASSAB, P.; SILVA, C.G.S.; JULIANO, M.A.; FORONES, N.M. Label-free peptide quantification coupled with in silico mapping of proteases for identification of potential serum biomarkers in gastric adenocarcinoma patients. Clinical Biochemistry, 77, 1-50, 2020. BEZERRA, T.; EST\u00c9VEZ, M.; LACERDA, J.T.J.G.; DIAS, M.; JULIANO, M.A.; MENDES, M.A.; MORGANO, M.; PACHECO, M.T.; MADRUGA, M. Chicken combs and wattles as sources of bioactive peptides: optimization of hydrolysis, identification by LC-ESI-MS2 and bioactivity assessment. Molecules, 2020, 25, 1698. SANTOS, T.S.; CAMPOS, F.B.; PADOVANI, N.F.A.; DIAS, M.; MENDES, M.A.; MAFFEI, D.F. Assessment of the microbiological quality and safety of minimally processed vegetables sold in Piracicaba, SP, Brazil. Letters in Applied Microbiology, 71, 187-194, 2020. FORONES, N.M.; OLIVEIRA, T.M.; LACERDA, J.T.J.G.; DIAS, M.; MENDES, M.A.; JULIANO, M.A. Integrating endogenous peptides analysis and protease mapping for identification of potential serum biomarkers in gastric adenocarcinoma. Journal of Clinical Oncology, 37, e15564-e15564, 2019. LIMA, K.O.; QUADROS, C.C.; ROCHA, M.; LACERDA, J.T.J.G.; JULIANO, M.A.; DIAS, M.; MENDES, M.A.; PRENTICE, C. Bioactivity and bioaccessibility of protein hydrolyzates from industrial byproducts of Stripped weakfish (Cynoscion guatucupa). Lwt-Food Science and Technology, 111, 408-413, 2019. ROZAS, E.E.; MENDES, M.A.; CUST\u00d3DIO, M.R.; ESPINOSA, D.C.R.; [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":89,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-151","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sites.usp.br\/dempsterlab\/wp-json\/wp\/v2\/pages\/151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.usp.br\/dempsterlab\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.usp.br\/dempsterlab\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.usp.br\/dempsterlab\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.usp.br\/dempsterlab\/wp-json\/wp\/v2\/comments?post=151"}],"version-history":[{"count":5,"href":"https:\/\/sites.usp.br\/dempsterlab\/wp-json\/wp\/v2\/pages\/151\/revisions"}],"predecessor-version":[{"id":621,"href":"https:\/\/sites.usp.br\/dempsterlab\/wp-json\/wp\/v2\/pages\/151\/revisions\/621"}],"up":[{"embeddable":true,"href":"https:\/\/sites.usp.br\/dempsterlab\/wp-json\/wp\/v2\/pages\/89"}],"wp:attachment":[{"href":"https:\/\/sites.usp.br\/dempsterlab\/wp-json\/wp\/v2\/media?parent=151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}