{"id":223,"date":"2024-09-17T10:51:39","date_gmt":"2024-09-17T12:51:39","guid":{"rendered":"https:\/\/sites.usp.br\/ecomas\/pagina-1\/probioticos-e-cultura-de-celulas\/"},"modified":"2025-10-15T18:56:47","modified_gmt":"2025-10-15T20:56:47","slug":"probioticos-e-cultura-de-celulas","status":"publish","type":"page","link":"https:\/\/sites.usp.br\/ecomas\/projetos\/probioticos-e-cultura-de-celulas\/","title":{"rendered":"PROBI\u00d3TICOS E CULTURA DE C\u00c9LULAS 2D e 3D"},"content":{"rendered":"<p><strong>2025<\/strong><\/p>\n<p><strong>De Martinis, E. C. P<\/strong>.; ALVES, Virg\u00ednia Farias ; PEREIRA, M. G. ; ANDRADE, L. N. ; ABICHABKI, N.; ABRAMOVA, A. ; DANNBORG, M. ; BENGTSSON-PALME, J . Applying 3D cultures and high-throughput technologies to study hostpathogen interactions. Frontiers in Immunology, v. 16, 2025. https:\/\/doi.org\/10.3389\/fimmu.2025.1488699<\/p>\n<p><strong>2023<\/strong><\/p>\n<p>Kakuda, L., Jaramillo, Y., Ni\u00f1o-Arias, F. C., Souza, M. F. d., Concei\u00e7\u00e3o, E. C., Alves, V. F., Almeida, O. G., <strong>De Martinis, E. C. P.<\/strong>, Oliveira, W. P. Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality. J. VIS. EXP., v. 194, p. e65192, 2023. DOI: <a href=\"https:\/\/dx.doi.org\/10.3791\/65192\">10.3791\/65192<\/a><\/p>\n<p><strong>2021<\/strong><\/p>\n<p>PEREIRA, M. G. ; ALMEIDA, ; SILVA, H. R. A. ; ISHIZAWA, M. H. ;\u00a0<strong>DE MARTINIS, E.C.P.<\/strong>\u00a0. Studies on host-foodborne bacteria in intestinal three-dimensional cell culture model indicate possible mechanisms of interaction. WORLD JOURNAL OF MICROBIOLOGY &amp; BIOTECHNOLOGY, v. 37, p. 37-31, 2021.\u00a0<a href=\"https:\/\/doi.org\/10.1007\/s11274-021-02996-6\">https:\/\/doi.org\/10.1007\/s11274-021-02996-6<\/a><\/p>\n<p><strong>2019<\/strong><\/p>\n<p>WANG, S. ; MARTINS, R. ; SULLIVAN, M. C. ; FRIEDMAN, E. S. ; MISIC, A. M. ; EL-FAHMAWI, A.; <b>De Martinis, Elaine C.P.<\/b> ; O&#8217;BRIEN, K. ; CHEN, Y. ; BRADLEY, C. ; ZHANG, G. ; HUNTER, C. A. ; BALDASSANO, R. N. ; RONDEAU, M. P. ; BEITING, D. P. .Diet-induced remission in chronic enteropathy is associated with altered microbial community structure and synthesis of secondary bile acids. Microbiome, v. 7, p. 126, 2019.<a href=\"https:\/\/doi.org\/10.1186\/s40168-019-0740-4.\"> doi: 10.1186\/s40168-019-0740-4<\/a><\/p>\n<p><strong>2018<\/strong><\/p>\n<p>GERALDI, MARINA V. ; TULINI, FABRICIO L. ;\u00a0Souza, Vanessa M.\u00a0;\u00a0<strong>De Martinis, Elaine C. P.<\/strong>\u00a0. Development of Yoghurt with Ju\u00e7ara Pulp (<em>Euterpe edulis<\/em> M.) and the Probiotic <em>Lactobacillus acidophilus<\/em> La5. Probiotics and Antimicrobial Proteins, v. 10, p. 71-76, 2018.\u00a0\u00a0<a href=\"https:\/\/doi.org\/10.1007\/s12602-017-9280-z\">https:\/\/doi.org\/10.1007\/s12602-017-9280-z<\/a><\/p>\n<p><strong>2012<\/strong><\/p>\n<p>Gomes, Bruna C.; Rodrigues, Marina R. ; Winkelstr\u00f6ter, Lizziane K. ;\u00a0Nomizo, Auro;\u00a0<strong>De Martinis, Elaine C.P.<\/strong> In Vitro Evaluation of the Probiotic Potential of Bacteriocin Producer <em>Lactobacillus sakei<\/em> 1. Journal of Food Protection, v. 75, p. 1083-1089, 2012.\u00a0 <a href=\"https:\/\/doi.org\/10.4315\/0362-028X.JFP-11-523\">https:\/\/doi.org\/10.4315\/0362-028X.JFP-11-523<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2025 De Martinis, E. C. P.; ALVES, Virg\u00ednia Farias ; PEREIRA, M. G. ; ANDRADE, L. N. ; ABICHABKI, N.; ABRAMOVA, A. ; DANNBORG, M. ; BENGTSSON-PALME, J . Applying 3D cultures and high-throughput technologies to study hostpathogen interactions. Frontiers in Immunology, v. 16, 2025. https:\/\/doi.org\/10.3389\/fimmu.2025.1488699 2023 Kakuda, L., Jaramillo, Y., Ni\u00f1o-Arias, F. C., Souza, [&hellip;]<\/p>\n","protected":false},"author":23831,"featured_media":0,"parent":62,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-223","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sites.usp.br\/ecomas\/wp-json\/wp\/v2\/pages\/223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.usp.br\/ecomas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.usp.br\/ecomas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.usp.br\/ecomas\/wp-json\/wp\/v2\/users\/23831"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.usp.br\/ecomas\/wp-json\/wp\/v2\/comments?post=223"}],"version-history":[{"count":5,"href":"https:\/\/sites.usp.br\/ecomas\/wp-json\/wp\/v2\/pages\/223\/revisions"}],"predecessor-version":[{"id":361,"href":"https:\/\/sites.usp.br\/ecomas\/wp-json\/wp\/v2\/pages\/223\/revisions\/361"}],"up":[{"embeddable":true,"href":"https:\/\/sites.usp.br\/ecomas\/wp-json\/wp\/v2\/pages\/62"}],"wp:attachment":[{"href":"https:\/\/sites.usp.br\/ecomas\/wp-json\/wp\/v2\/media?parent=223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}