{"id":268,"date":"2025-10-14T17:26:18","date_gmt":"2025-10-14T19:26:18","guid":{"rendered":"https:\/\/sites.usp.br\/ecomas\/?page_id=268"},"modified":"2025-10-15T18:34:50","modified_gmt":"2025-10-15T20:34:50","slug":"patogenicas","status":"publish","type":"page","link":"https:\/\/sites.usp.br\/ecomas\/patogenicas\/","title":{"rendered":"BACT\u00c9RIAS PATOG\u00caNICAS EM ALIMENTOS"},"content":{"rendered":"<p><strong>2018<\/strong><\/p>\n<p>ALVES, Virg\u00ednia Farias\u00a0; NI\u00d1O-ARIAS, FABIAN CAMILO ; PITONDO-SILVA, ANDR\u00c9 ; ARA\u00daJO FRAZILIO, DIEGO DE ; OLIVEIRA GON\u00c7ALVES, LARISSA DE ; TOUBAS, LU\u00cdZA CHAUL ; SAPATEIRO TORRES, IEDA MARIA ; OXARAN, VIRGINIE ; DITTMANN, KAREN KIESBYE ;\u00a0<b>De Martinis, Elaine Cristina Pereira<\/b> . Molecular characterisation of <em>Staphylococcus aureus<\/em> from some artisanal Brazilian dairies. INTERNATIONAL DAIRY JOURNAL, v. 85, p. 247-253, 2018.<\/p>\n<p><strong>2017<\/strong><\/p>\n<p>OXARAN, V. ; LEE, S. Y. ; CHAUL, L. ; CORASSIN, C. H. ; BARANCELLI, G. V. ;\u00a0ALVES, Virg\u00ednia Farias\u00a0; Oliveira, CAF ; GRAM, Lone K ;\u00a0<b>DE MARTINIS, E. C. P.<\/b> <em>Listeria monocytogenes<\/em> incidence changes and diversity in some Brazilian dairy industries and retail products. FOOD MICROBIOLOGY, v. 68, p. 16-23, 2017.\u00a0<a href=\"https:\/\/doi.org\/10.1016\/j.fm.2017.06.012\">https:\/\/doi.org\/10.1016\/j.fm.2017.06.012<\/a><\/p>\n<p>DITTMANN, K. K. ; CHAUL, L. ; LEE, S. Y. ; CORASSIN, CARLOS H. ; Oliveira, CAF ;\u00a0<b>DE MARTINIS, E. C. P.<\/b> ; ALVES, Virg\u00ednia Farias ; GRAM, Lone ; OXARAN, V. <em>Staphylococcus aureus <\/em>in Some Brazilian Dairy Industries: Changes of Contamination and Diversity. Frontiers in Microbiology, v. 8, p. 2049, 2017.\u00a0<a href=\"https:\/\/doi.org\/10.3389\/fmicb.2017.02049\">https:\/\/doi.org\/10.3389\/fmicb.2017.02049<\/a><\/p>\n<p><strong>2011<\/strong><\/p>\n<p>OLIVEIRA, Maria Aparecida de\u00a0;\u00a0Maciel de Souza, Vanessa ; Morato Bergamini, Alzira Maria;\u00a0<b>De Martinis, Elaine Cristina Pereira<\/b> . Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil. Food Control, v. 22, p. 1400-1403, 2011.\u00a0<a href=\"https:\/\/doi.org\/10.1016\/j.foodcont.2011.02.020\">https:\/\/doi.org\/10.1016\/j.foodcont.2011.02.020<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2018 ALVES, Virg\u00ednia Farias\u00a0; NI\u00d1O-ARIAS, FABIAN CAMILO ; PITONDO-SILVA, ANDR\u00c9 ; ARA\u00daJO FRAZILIO, DIEGO DE ; OLIVEIRA GON\u00c7ALVES, LARISSA DE ; TOUBAS, LU\u00cdZA CHAUL ; SAPATEIRO TORRES, IEDA MARIA ; OXARAN, VIRGINIE ; DITTMANN, KAREN KIESBYE ;\u00a0De Martinis, Elaine Cristina Pereira . Molecular characterisation of Staphylococcus aureus from some artisanal Brazilian dairies. INTERNATIONAL DAIRY JOURNAL, [&hellip;]<\/p>\n","protected":false},"author":23831,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-268","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sites.usp.br\/ecomas\/wp-json\/wp\/v2\/pages\/268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.usp.br\/ecomas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.usp.br\/ecomas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.usp.br\/ecomas\/wp-json\/wp\/v2\/users\/23831"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.usp.br\/ecomas\/wp-json\/wp\/v2\/comments?post=268"}],"version-history":[{"count":4,"href":"https:\/\/sites.usp.br\/ecomas\/wp-json\/wp\/v2\/pages\/268\/revisions"}],"predecessor-version":[{"id":355,"href":"https:\/\/sites.usp.br\/ecomas\/wp-json\/wp\/v2\/pages\/268\/revisions\/355"}],"wp:attachment":[{"href":"https:\/\/sites.usp.br\/ecomas\/wp-json\/wp\/v2\/media?parent=268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}