{"id":283,"date":"2025-10-14T18:27:08","date_gmt":"2025-10-14T20:27:08","guid":{"rendered":"https:\/\/sites.usp.br\/ecomas\/?page_id=283"},"modified":"2025-10-15T23:15:37","modified_gmt":"2025-10-16T01:15:37","slug":"bacterias-laticas","status":"publish","type":"page","link":"https:\/\/sites.usp.br\/ecomas\/projetos\/bacterias-laticas\/","title":{"rendered":"FERMENTA\u00c7\u00d5ES E BIOCONSERVA\u00c7\u00c3O DE ALIMENTOS"},"content":{"rendered":"

PRODUTO – MEL\u00a0<\/strong><\/p>\n

2024<\/strong><\/p>\n

ALVES, Virg\u00ednia Farias\u00a0; TOUBAS, L. C. ; BUENO, G. C. A. ; REINECKE, I. ; SILVA, T. C. G. ; BRITO, P. V. A. ;\u00a0De Martinis, E. C. P.<\/strong>\u00a0 Associated bacterial microbiota of honey and related products from stingless bees as novel sources of bioactive compounds for biotechnological applications.. Current Opinion In Food Science, v. 55, p. 101122, 2024.<\/p>\n

PRODUTO – CACAU<\/strong><\/p>\n

2024<\/strong><\/p>\n

ALMEIDA, O. G. G.; PEREIRA, M. G. ; BIGHETTI-TREVISAN, R. L. ; SANTOS, E. ; DE CAMPOS, E. G.; Felis G E ; GUIMARAES, L. H. S. ; POLIZELI, M. L. T. M. ;\u00a0DE MARTINIS, E. C. P.<\/strong>\u00a0Investigating luxS gene expression in lactobacilli along lab-scale cocoa fermentations. FOOD MICROBIOLOGY, v. 119, p. 104429, 2024.\u00a0https:\/\/doi.org\/10.1016\/j.fm.2023.104429<\/a><\/p>\n

2022<\/strong><\/p>\n

ALMEIDA, O. G. G. ; PEREIRA, M. G. ;\u00a0De Martinis, Elaine Cristina Pereira<\/strong>\u00a0. Comparative pangenomic analyses and biotechnological potential of cocoa-related Acetobacter senegalensis<\/em> strains. ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY, v. 115, p, 111\u2013123, 2022. https:\/\/doi.org\/10.1007\/s10482-021-01684-7<\/a><\/p>\n

2021<\/strong><\/p>\n

ALMEIDA, O. G. G.; VITULO, N.;\u00a0De Martinis, Elaine Cristina Pereira<\/strong>; Felis G E. Pangenome analyses of LuxS-coding genes and enzymatic repertoires in cocoa-related lactic acid bacteria. GENOMICS.\u00a0, v.113, p.1659, 2021. https:\/\/doi.org\/10.1016\/j.ygeno.2021.04.010<\/a><\/p>\n

ALMEIDA, O. G. G. ;\u00a0De Martinis, Elaine Cristina Pereira<\/strong>\u00a0. Metagenome-assembled genomes contributes to unravel the microbiome of cocoa fermentation. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, p. AEM0058421-AEM0058421, 2021. https:\/\/doi.org\/10.1128\/AEM.00584-21<\/a><\/p>\n

2020<\/strong><\/p>\n

ALMEIDA, O.G.G. ; PINTO, U.M. ; MATOS, C.B. ; FRAZILIO, D.A. ; BRAGA, V.F. ; VON ZESKA-KRESS, M.R. ;\u00a0DE MARTINIS, E.C.P.<\/strong> .Does Quorum Sensing play a role in microbial shifts along spontaneous fermentation of cocoa beans? An in silico perspective. FOOD RESEARCH INTERNATIONAL, v. 113, p. 109034-1, 2020.\u00a0https:\/\/doi.org\/10.1016\/j.foodres.2020.109034<\/a><\/p>\n

PRODUTOS – CARNES E PESCADOS<\/strong><\/p>\n

TULINI, FABRICIO L.; LOHANS, CHRISTOPHER T.;\u00a0BORDON, KARLA C.F.; ZHENG, JING;\u00a0ARANTES, ELIANE C.; VEDERAS, JOHN C.;\u00a0De Martinis, Elaine C.P.<\/b>.Purification and characterization of antimicrobial peptides from fish isolate Carnobacterium maltaromaticum<\/em> C2: Carnobacteriocin X and carnolysins A1 and A2. International Journal of Food Microbiology, v.173, p.81 – 88,2014. https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2013.12.019<\/a><\/p>\n

ALVES, Virg\u00ednia Farias;\u00a0MARTINEZ, Rafael Chacon Ruiz;\u00a0LAVRADOR, Marco Aur\u00e9lio S;\u00a0DE MARTINIS, E. C. P. <\/b>Antilisterial activity of lactic acid bacteria inoculated on cooked ham. Meat Science. , v.74, p.623 – 627, 2006. https:\/\/doi.org\/10.1016\/j.meatsci.2006.05.012<\/a><\/p>\n

PRODUTO – LATIC\u00cdNIOS<\/strong><\/p>\n

\n
TULINI, F. L. ; HYMERY, N. ; HAERTLE, T. ; BLAY, G. L. ; DE MARTINIS, E. C. P.<\/b> . Screening for antimicrobial and proteolytic activities of lactic acid bacteria isolated from cow, buffalo and goat milk and cheeses marketed in the southeast region of Brazil. Journal of Dairy Research, p. 1-10, 2015.\u00a0https:\/\/doi.org\/10.1017\/S0022029915000606<\/a><\/div>\n<\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

PRODUTO – MEL\u00a0 2024 ALVES, Virg\u00ednia Farias\u00a0; TOUBAS, L. C. ; BUENO, G. C. A. ; REINECKE, I. ; SILVA, T. C. G. ; BRITO, P. V. A. ;\u00a0De Martinis, E. C. P.\u00a0 Associated bacterial microbiota of honey and related products from stingless bees as novel sources of bioactive compounds for biotechnological applications.. Current Opinion […]<\/p>\n","protected":false},"author":23831,"featured_media":0,"parent":62,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-283","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sites.usp.br\/ecomas\/wp-json\/wp\/v2\/pages\/283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.usp.br\/ecomas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.usp.br\/ecomas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.usp.br\/ecomas\/wp-json\/wp\/v2\/users\/23831"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.usp.br\/ecomas\/wp-json\/wp\/v2\/comments?post=283"}],"version-history":[{"count":4,"href":"https:\/\/sites.usp.br\/ecomas\/wp-json\/wp\/v2\/pages\/283\/revisions"}],"predecessor-version":[{"id":363,"href":"https:\/\/sites.usp.br\/ecomas\/wp-json\/wp\/v2\/pages\/283\/revisions\/363"}],"up":[{"embeddable":true,"href":"https:\/\/sites.usp.br\/ecomas\/wp-json\/wp\/v2\/pages\/62"}],"wp:attachment":[{"href":"https:\/\/sites.usp.br\/ecomas\/wp-json\/wp\/v2\/media?parent=283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}