{"id":334,"date":"2019-07-26T18:56:41","date_gmt":"2019-07-26T21:56:41","guid":{"rendered":"http:\/\/sites.usp.br\/flamori\/?page_id=334"},"modified":"2024-06-04T10:24:52","modified_gmt":"2024-06-04T13:24:52","slug":"papers","status":"publish","type":"page","link":"https:\/\/sites.usp.br\/flamori\/english\/publications\/papers\/","title":{"rendered":"Papers"},"content":{"rendered":"

Complex network analysis and health implications of nutrient trade.<\/a>
\nSilvestrini MM, Smith NW, Fletcher AJ, McNabb WC, Sarti FM. Global Food Security. 2024, 40:100743.<\/p>\n

Pragmatic carbohydrate quality metrics in relation to glycemic index, glycemic load, and front-of-pack warning labels in grain foods.<\/a>
\nFontanelli MM, Batista LD, Martinez-Arroyo A, Mozaffarian D, Micha R, Rogero MM, Fisberg RM, Sarti FM. Foods. 2024, 13:1299.<\/p>\n

100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: Results from Brazilian National Dietary Survey 2017-2018.<\/a>
\nCarnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Journal of the American Nutrition Association. 2024, 1:1299.<\/p>\n

Circulating microRNAs showed specific responses according to metabolic syndrome components and sex of adults from a population-based study.<\/a>
\nBrandao-Lima P, Carvalho G, Payolla T, Sarti FM, Fisberg RM, Malcomson F, Mathers J, Rogero MM. Metabolites. 2023, 13:2.<\/p>\n

Differences in cost-effectiveness of adherence to nutritional recommendations: Why, where, and what?<\/a>
\nMello AV, Sarti FM, Barros MBA, Goldbaum M, Cesar CLG, Fisberg RM. International Journal of Environmental Research and Public Health. 2023, 20:772.<\/p>\n

An empirically validated framework for measuring patient’s acceptability of healthcare services in Multi-Island Micro States (MIMS).<\/a>
\nBrizan-St. Martin R, St. Martin C, La Foucade A, Sarti FM, McLean R. Health Policy and Planning. 2023, 38(4):464-473.<\/p>\n

Evolution of global food trade network and its effects on population nutritional status.<\/a>
\nSilvestrini MM, Smith NW, Sarti FM. Current Research in Food Science. 2023, 100517.<\/p>\n

Assessment of dietary carotenoid intake and food sources in the Brazilian population: Results from National Dietary Surveys 2008-2009 and 2017-2018.<\/a>
\nCarnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Journal of Food Composition and Analysis. 2023, 122:105449.<\/p>\n

Challenges in assessment of health systems decentralization: The role of path dependence and choice of indicators.<\/a>
\nSarti FM. International Journal of Health Policy and Management. 2023, 12:7427.<\/p>\n

Bioactive compounds intake of the Brazilian population according to geographic region.<\/a>
\nCarnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Plants. 2023, 12:2414.<\/p>\n

Estimated polyphenol intake and major food sources of the Brazilian population: Changes between 2008-2009 and 2017-2018.<\/a>
\nCarnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. British Journal of Nutrition. 2023, 130(1):147-154.<\/p>\n

Circulating miRNAs are associated with low-grade systemic inflammation and leptin levels in older adults.<\/a>
\nCarvalho G, Brandao-Lima P, Payolla T, Lucena SEF, Sarti FM, Fisberg RM, Rogero MM. Inflammation. 2023, 46:2132-2146.<\/p>\n

Bioactive compounds intake in the Brazilian population: trends and determinants of socioeconomic inequalities between 2008 and 2018.<\/a>
\nCarnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. PLoS One. 2023, 18:e0292006.<\/p>\n

Association of dyslipidemia with single nucleotide polymorphisms of the cholesteryl ester transfer protein gene and cardiovascular disease risk factors in a highly admixed population.<\/a>
\nLeite JMRS, Fran\u00e7a JLP, Damasceno NRT, Fisberg RM, Soler JMP, Rogero MM, Sarti FM. Clinical Nutrition ESPEN. 2023, 58:242-252.<\/p>\n

Association between circulating micro-ribonucleic acids and metabolic syndrome in older adults from a population-based study.<\/a>
\nCarvalho G, Payolla T, Brandao-Lima P, Sarti FM, Fisberg RM, Rogero MM. Clinical Nutrition ESPEN. 2023, 58:320-325.<\/p>\n

Measuring food systems sustainability in heterogenous countries: The Brazilian multidimensional index updated version applicability.<\/a>
\nNorde MM, Porciuncula L, Garrido G, Nunes-Galbes NM, Sarti FM, Marchioni DML, Carvalho AM. Sustainable Development. 2023, 31(1):91-107.<\/p>\n

Social inequalities in the incidence, mortality, and survival of neoplasms in women from a municipality in Southeastern Brazil.<\/a>
\nFerreira MC, Sarti FM, Barros MBA. Cadernos de Sa\u00fade P\u00fablica. 2022, 38:e00107521.<\/p>\n

Impacts of bariatric surgery in health outcomes and health care costs in Brazil: Interrupted time series analysis of multi-panel data.<\/a>
\nTurri JAO, Baracat EC, Soares Junior JM, Santos LL, Santo MA, Anokye NK, Sarti FM. BMC Health Services Research. 2022, 22:41.<\/p>\n

Overview of cardiovascular disease risk factors in adults in S\u00e3o Paulo, Brazil: Prevalence and associated factors in 2008 and 2015.<\/a>
\nFran\u00e7a JLP, Castro MA, Leite JMRS, Rogero MM, Sarti FM, Cesar CLG, Goldbaum M, Fisberg RM. International Journal of Cardiovascular Sciences. 2022, 35(2):230-242.<\/p>\n

Epidemiology of rare diseases in Brazil: protocol of the Brazilian Rare Diseases Network (RARAS-BRDN).<\/a>
\nF\u00e9lix TM, de Oliveira BM, Artifon M, Carvalho I, Bernardi FA, Schwartz IVD, Saute JA, Ferraz VEF, Acosta AX, Sorte NB, Alves D, Amorim T, Adjuto GMAF, Almeida RES, Brand\u00e3o FR, Bueno LSM, de Andrade MDFC, Cagliari CI, Cardoso MT, Sarti FM. Orphanet Journal of Rare Diseases. 2022, 17:84.<\/p>\n

Associations among diet costs, food prices and income: Elasticities of risk and protection food groups for cardiometabolic diseases in Sao Paulo, Brazil (2003-2015).<\/a>
\nMello AV, Sarti FM, Fisberg RM. Nutrition and Health. 2022, 1:1.<\/p>\n

Cost-utility analysis of traditional drug therapy with and without exercise program for hypertensive patients in real-life data primary health care.<\/a>
\nAraujo MYC, Sarti FM, Lynch B, Queiroz DC, Neves VJS, Silvestrini MM, Codogno JS. Motriz. 2022, 28:e10220006522.<\/p>\n

Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population.<\/a>
\nCarnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. British Journal of Nutrition 2022, 127(8):1232-1239.<\/p>\n

Acute muscle mass loss predicts long-term fatigue, myalgia, and health care costs in covid-19 survivors.<\/a>
\nGil SS, Jacob Filho W, Ferriolli E, Busse AL, Silva TJA, Turri JAO, Sarti FM, Gualano B, Amin IL, Oliveira Junior GN, Shinjo SK, Roschel H. Journal of the American Medical Directors Association. 2022, 24(1):10-16.<\/p>\n

Dietary inadequacies overestimate the blood deficiencies of magnesium, zinc, and vitamins A, C, E, and D among residents of Sao Paulo.<\/a>
\nSales CH, Fontanelli MM, Rogero MM, Sarti FM, Fisberg RM. Clinical Nutrition ESPEN. 2022, 53: 196-205.<\/p>\n

Circulating microRNA related to cardiometabolic risk factors for metabolic syndrome: A systematic review.<\/a>
\nBrandao-Lima P, Carvalho G, Payolla T, Sarti FM, Rogero MM. Metabolites.2022, 12(11):1044.<\/p>\n

Viabilidade no atendimento \u00e0s normas do Programa Nacional de Alimenta\u00e7\u00e3o Escolar e sua rela\u00e7\u00e3o com custo dos card\u00e1pios.<\/a>
\nVerly Junior E, Oliveira DC, Pinto RL, Marques ES, Cunha DB, Sarti FM. Ci\u00eancia & Sa\u00fade Coletiva. 2021, 26(2):749-756.<\/p>\n

Trends in sociodemographic and lifestyle factors associated with sedentary behavior among Brazilian adults.<\/a>
\nTrindade LAI, Sarti FM. Revista Brasileira de Epidemiologia. 2021, 24(Suppl.1):E210014.<\/p>\n

Study protocol: Health Survey of Sao Paulo: ISA-Physical Activity and Environment.<\/a>
\nFlorindo AA, Teixeira IP, Barrozo LV, Sarti FM, Fisberg RM, Andrade DR, Garcia LMT. BMC Public Health. 2021, 21:283.<\/p>\n

Influence of foods and nutrients on COVID-19 recovery: A multivariate analysis of data from 170 countries using a generalized linear model.<\/a>
\nCobre AF, Surek M, Vilhena RO, Boger B, Fachi MM, Momade DRO, Tonin FS, Sarti FM, Pontarolo R. Clinical Nutrition. 2021, 41(12):3077-3084.<\/p>\n

Association of iron supplementation programs with iron-deficiency anemia outcomes among children in Brazil.<\/a>
\nPaulino CTS, Nishijima M, Sarti FM. Nutrients. 2021, 13(5):1524.<\/p>\n

Prevalence and factors associated with iron deficiency and anemia among residents of urban areas of S\u00e3o Paulo, Brazil.<\/a>
\nSales CH, Rogero MM, Sarti FM, Fisberg RM. Nutrients. 2021, 13:1888.<\/p>\n

Integrative strategies for preventing nutritional problems in the development of children in Brazil.<\/a>
\nFisberg M, Batista LD, Nogueira-de-Almeida CA, Sarti FM, Albuquerque MP, Fisberg RM. Frontiers in Nutrition. 2021, 8:662817.<\/p>\n

How to estimate food prices and diet costs in population-based studies?<\/a>
\nMello AV, Sarti FM, Fisberg RM. Frontiers in Nutrition. 2021, 8:728553.<\/p>\n

Effects of disclosing inspection scores of health facilities.<\/a>
\nSimoyama FO, Sarti FM, Battisti MCG. Socio-Economic Planning Sciences. 2021, 81:101183.<\/p>\n

An analysis of the SICLOM information system employing misuse case diagrams.<\/a>
\nLeite BMS, Sarti FM, Chaim ML, Nishijima M. Health Policy and Technology. 2021, 10(4):100576.<\/p>\n

Cost-effectiveness of molecular method diagnostic for rapid detection of antibiotic-resistant bacteria.<\/a>
\nSalvador B, Lucchetta RC, Sarti FM, Ferreira FF, Tuesta EF, Riveros BS, Nogueira K, Almeida B, Borba HHL, Souza AW. Value in Health Regional Issues. 2021, 27:12-20.<\/p>\n

Association between quality of life, physical activity, use of medication and costs of treatment for chronic diseases in primary care.<\/a>
\nQueiroz DC, Turi BC, Sarti FM, Ferro I, Morais LC, Codogno JS. Journal of Sports Medicine and Physical Fitness. 2020, 60:456-463.<\/p>\n

Association between selected individual and environmental characteristics in relation to health behavior of Brazilian adolescents.<\/a>
\nHaddad MR, Sarti FM, Nishijima M. Eating and Weight Disorders. 2020.<\/p>\n

Avalia\u00e7\u00e3o dos indicadores de aquisi\u00e7\u00e3o, disponibilidade e adequa\u00e7\u00e3o nutricional da cesta b\u00e1sica de alimentos brasileira. [Portuguese]<\/a>
\nSantana ABC, Sarti FM. Ci\u00eancia & Sa\u00fade Coletiva. 2020, 25:4001-4012.<\/p>\n

Cost-effectiveness analysis of Baby-Friendly Hospital Initiative in promotion of breastfeeding and reduction of late neonatal infant mortality in Brazil.<\/a>
\nSilva OLO, Rea MF, Sarti FM, Buccini G. Public Health Nutrition. 2020.<\/p>\n

Does the Brazilian policy for oil revenues distribution foster investment in human capital?<\/a>
\nNishijima M, Sarti FM, Canuto O. Energy Economics. 2020.<\/p>\n

Qualidade da dieta e despesa di\u00e1ria com alimenta\u00e7\u00e3o em adultos com doen\u00e7a cardiovascular no Brasil. [Portuguese]<\/a>
\nTorreglosa CR, Chiavegatto Filho ADP, Ferreira ACB, Weber B, Sarti FM, Santos RHN. Cadernos de Sa\u00fade P\u00fablica. 2020, 36:e00225019.<\/p>\n

Reaching culturally acceptable and adequate diets at the lowest cost increment according to income level in Brazilian households.<\/a>
\nVerly Junior E, Darmon N, Sichieri R, Sarti FM. PLoS One. 2020, 15:e0229439.<\/p>\n

Sociodemographic determinants of health behaviors among Brazilian adolescents: Trends in physical activity and food consumption, 2009-2015.<\/a>
\nHaddad MR, Sarti FM. Appetite. 2020, 144:104454.<\/p>\n

Association between infant formula and pacifier supply in maternity and breastfeeding in the first six months of life.<\/a>
\nSilva OLO, Rea MF, Sarti FM, Silva MO. Demetra: Alimenta\u00e7\u00e3o, Nutri\u00e7\u00e3o & Sa\u00fade. 2019, 14:e43555.<\/p>\n

Effects of decentralization of primary health care on diabetes mellitus in Brazil.<\/a>
\nNishijima M, Sarti FM, Vodenska I, Zhang G. Public Health. 2019, 166:108-120.<\/p>\n

Mapeamento da qualidade nutricional da alimenta\u00e7\u00e3o em diferentes estados do Brasil. [Portuguese]<\/a>
\nSantana ABC, Sarti FM. Confins. 2019, 39:18449.<\/p>\n

Planning dietary improvements without additional costs for low-income individuals in Brazil: Linear programming optimization as a tool for public policy in nutrition and health.<\/a>
\nVerly Junior E, Sichieri R, Darmon N, Maillot M, Sarti FM. Nutrition Journal. 2019, 18:40.<\/p>\n

Produ\u00e7\u00e3o cient\u00edfica e rede de pesquisadores em Administra\u00e7\u00e3o P\u00fablica no Brasil: Uma investiga\u00e7\u00e3o sobre a primeira d\u00e9cada dos anos 2000. [Portuguese]<\/a>
\nCorr\u00eaa Silva V, Coelho FS, Trottmann P, Sarti FM. Administra\u00e7\u00e3o P\u00fablica e Gest\u00e3o Social. 2019, 11(3):1-23.<\/p>\n

Results of primary health care intervention for prevention of hospitalizations and mortality due to hypertension in Brazil, 2000-2015.<\/a>
\nNishijima M, Sarti FM, Schor A. Journal of Public Health. 2019, 1:1-10.<\/p>\n

An assessment of direct and indirect costs of dementia in Brazil.<\/a>
\nFerretti C, Sarti FM, Nitrini R, Ferreira FF, Brucki SMD. PLoS One. 2018, 13:e0193209.<\/p>\n

Determinants of inequalities in the quality of Brazilian diet: Trends in 12-year population-based study (2003-2015).<\/a>
\nMello AV, Sarti FM, Pereira JL, Goldbaum M, Cesar CLG, Alves MCGP, Fisberg RM. International Journal for Equity in Health. 2018, 17:72.<\/p>\n

Measuring the quality of main meals: Development and validation of a meal quality index.<\/a>
\nGorgulho B, Sarti FM, Pot G, Marchioni DML. Revista de Nutricao. 2018, 31(6):567-575.<\/p>\n

A produ\u00e7\u00e3o cient\u00edfica em Administra\u00e7\u00e3o P\u00fablica e Pol\u00edticas P\u00fablicas no Brasil: Evid\u00eancias de proximidade e similaridade no per\u00edodo 2000-2010. [Portuguese]<\/a>
\nSilva VC, Trottmann P, Coelho FS, Sarti FM. Revista Eletr\u00f4nica Gest\u00e3o e Servi\u00e7os. 2017, 8(2):2127-2146.<\/p>\n

A produ\u00e7\u00e3o cient\u00edfica em Pol\u00edticas P\u00fablicas no Brasil: Descri\u00e7\u00e3o e an\u00e1lise de alguns resultados de uma investiga\u00e7\u00e3o sobre a primeira d\u00e9cada dos anos 2000.[Portuguese]<\/a>
\nTrottmann P, Silva VC, Coelho FS, Sarti FM. Agenda Pol\u00edtica. 2017, 5:223-253.<\/p>\n

A systematic literature review of studies applying complex systems theory to public policies.<\/a>
\nSimoyama FO, Sarti FM. Journal on Policy and Complex Systems. 2017, 3(2):101-119.<\/p>\n

Association between costs related to productivity loss and modifiable risk factors among users of the Brazilian National Health System.<\/a>
\nAraujo MYC, Codogno JS, Sarti FM, Fernandes RA, Monteiro HL, Turi BC, Anokye N. Journal of Occupational and Environmental Medicine. 2017, 59(3):313-319.<\/p>\n

Determinants of outpatient expenditure within primary care in the Brazilian National Health System.<\/a>
\nTuri BC, Codogno JS, Sarti FM, Anokye NK, Fernandes RA, Monteiro HL. Sao Paulo Medical Journal. 2017, 135(3):205-212.<\/p>\n

Economic assessment of postoperative pain control strategies for treatment of adult patients with cancer.<\/a>
\nSantos RF, Bliacheriene F, Sarti FM. Revista da Associacao Medica Brasileira. 2017, 63(11):962-970.<\/p>\n

Evolution and determinants of digital divide in Brazil (2005-2013).<\/a>
\nNishijima M, Ivanauskas TM, Sarti FM.Telecommunications Policy. 2017, 41(1):12-24.<\/p>\n

Main Meal Quality in Brazil and United Kingdom: Similarities and differences.<\/a>
\nGorgulho B, Pot G, Sarti FM, Marchioni DML. Appetite. 2017, 111:151-157.<\/p>\n

Marketing of food and beverage in Brazil: scientific literature review on regulation and self-regulation of advertisements.<\/a>
\nKassahara A, Sarti FM. Interface.2017, 22(65):589-602.<\/p>\n

Metodologia de an\u00e1lise de campos do saber a partir da utiliza\u00e7\u00e3o de redes: Exemplifica\u00e7\u00e3o de uma abordagem qualitativo-quantitativa. [Portuguese]<\/a>
\nTrottmann P, Corr\u00eaa Silva V, Coelho FS, Sarti FM. M\u00e9todos e Pesquisa em Administra\u00e7\u00e3o – MEPAD. 2017, 2(2):19-33.<\/p>\n

Price and convenience: The influence of supermarkets on consumption of ultra-processed foods and beverages in Brazil.<\/a>
\nMachado PP, Claro RM, Canella DS, Sarti FM, Levy RB. Appetite. 2017, 116:381-388.<\/p>\n

Factors associated with the diffusion rate of innovations: a pilot study from the perspective of the Brazilian Unified National Health System.<\/a>
\nSchneiders RE, Ronsoni RM, Sarti FM, Nita ME, Bastos EA, Zimmermann IR, Ferreira FF.\u00a0Cadernos de Sa\u00fade P\u00fablica. 2016, 32(9):e00067516.<\/p>\n

Indices for the assessment of nutritional quality of meals: a systematic review.<\/a>
\nGorgulho BM, Pot GK, Sarti FM, Marchioni DM.\u00a0British Journal of Nutrition. 2016, 5:1-8.<\/p>\n

Alimenta\u00e7\u00e3o no ambiente de trabalho: Efeitos sobre estado nutricional e n\u00edvel de produtividade de tripulantes em uma companhia a\u00e9rea brasileira. [Portuguese]<\/a>
\nSarti FM, Saffioti RF, Castilho PF.\u00a0Revista Gest\u00e3o & Pol\u00edticas P\u00fablicas. 2015, 5(2):227-244.<\/p>\n

Assessing Latin America’s progress toward achieving universal health coverage.<\/a>
\nWagstaff A, Dmytraczenko T, Almeida G,\u00a0Buisman LR,\u00a0Eozenou PH,\u00a0Bredenkamp C, Cercone J,\u00a0Diaz Y,\u00a0Maceira D,\u00a0Molina\u00a0S, Sarti FM,\u00a0Paraje G, Ruiz F, Scott J, Valdivia M, Werneck\u00a0H.\u00a0Health Affairs. 2015, 34(10):1704-1712.<\/p>\n

Beyond protein intake: bushmeat as source of micronutrients in the Amazon.<\/a>
\nSarti FM, Adams C, Morsello C, Van Vliet N, Schor T, Yag\u00fce B, Tellez L, Mesa MPQ, Antia DC.\u00a0Ecology and Society. 2015, 20(4):art22.<\/p>\n

Budget impact analysis of the percutaneous septal occluder for treatment of ostium secundum atrial septal defects in the Brazilian Unified National Health System.<\/a>
\nSenna KMS, Sarti FM, Costa MGS, Nita ME, Santos MS, Tura BR, Goulart MC.\u00a0Cadernos de Sa\u00fade P\u00fablica. 2015, 31(8):1756-1764.<\/p>\n

The burden of abdominal obesity with physical inactivity on health expenditure in Brazil.<\/a>
\nCodogno JS, Turi BC, Sarti FM, Fernandes RA, Monteiro HL.\u00a0Motriz. 2015, 21:68-74.<\/p>\n

Trends in child labor and the impact on health in adulthood in Brazil from 1998 to 2008.<\/a>
\nNishijima M, Souza APF, Sarti FM.\u00a0Cadernos de Sa\u00fade P\u00fablica. 2015, 31(5):1071-1083.<\/p>\n

Cost-effectiveness of procedures for treatment of ostium secundum atrial septal defects occlusion comparing conventional surgery and septal percutaneous implant.<\/a>
\nCosta MGS, Santos MS, Sarti FM, Senna KMS, Tura BR, Goulart MC.\u00a0Plos One. 2014,\u00a09:e108966-12.<\/p>\n

An\u00e1lise custo-efetividade aplicada a pol\u00edticas p\u00fablicas de seguran\u00e7a alimentar e nutricional no Brasil: Uma avalia\u00e7\u00e3o do Programa Cozinhas Comunit\u00e1rias. [Portuguese]<\/a>
\nSarti FM, Marchioni DML, Bandoni DH, Figueiredo ICR, Brasil BG.\u00a0Revista Gest\u00e3o & Pol\u00edticas P\u00fablicas. 2013, 3(2):368-386.<\/p>\n

Analysis of the evolution and determinants of income-related inequalities in the Brazilian health system, 1998-2008.<\/a>
\nAlmeida G, Sarti FM, Ferreira FF, Diaz MDM, Campino ACC.\u00a0Pan American Journal of Public Health. 2013, 33(2):90-97.<\/p>\n

Evolu\u00e7\u00e3o da alimenta\u00e7\u00e3o escolar no munic\u00edpio de S\u00e3o Paulo – SP. [Portuguese]<\/a>
\nMagno MSO, Cyrillo DC, Sarti FM.\u00a0Nutrire.\u00a02013, 38(1):83-96.<\/p>\n

Evolu\u00e7\u00e3o dos pre\u00e7os relativos de grupos alimentares no munic\u00edpio de S\u00e3o Paulo entre 1939 e 2010. [Portuguese]<\/a>
\nYuba TY, Carmo HCE, Sarti FM, Campino ACC.\u00a0Revista de Sa\u00fade P\u00fablica. 2013, 47(3):549-559.<\/p>\n

Measuring evolution of income-related inequalities in health and health care utilization in selected Latin American and Caribbean countries.<\/a>
\nAlmeida G, Sarti FM.\u00a0Pan American Journal of Public Health. 2013, 33(2):83-89.<\/p>\n

A comparative analysis of outpatient costs in HIV treatment programs.<\/a>
\nSarti FM, Nishijima M, Campino ACC, Cyrillo DC.\u00a0Revista da Associa\u00e7\u00e3o M\u00e9dica Brasileira. 2012, 58(5):561-567.<\/p>\n

Falhas de mercado e redes em pol\u00edticas p\u00fablicas: Desafios e possibilidades ao Sistema \u00danico de Sa\u00fade. [Portuguese]<\/a>
\nPinheiro Filho FP, Sarti FM.\u00a0Ci\u00eancia e Sa\u00fade Coletiva. 2012, 17(11):2981-2990.<\/p>\n

A Markovian model market: Akerlof’s lemmons and the asymmetry of information.<\/a>
\nTilles PFC, Ferreira FF, Francisco G, Pereira CB, Sarti FM.\u00a0Physica A. 2011, 390(2011):2562-2570.<\/p>\n

Contribui\u00e7\u00f5es de estudos sobre demanda de alimentos \u00e0 formula\u00e7\u00e3o de pol\u00edticas p\u00fablicas de nutri\u00e7\u00e3o. [Portuguese]<\/a>
\nSarti FM, Claro RM, Bandoni DH.\u00a0Cadernos de Sa\u00fade P\u00fablica. 2011, 27(4):639-647.<\/p>\n

Investigating environmental determinants of diet, physical activity and overweight among adults in Sao Paulo, Brazil.<\/a>
\nJaime PC, Duran ACFL, Sarti FM, Lock K.\u00a0Journal of Urban Health. 2011, 88(3):567-581.<\/p>\n

Pol\u00edticas p\u00fablicas de seguran\u00e7a alimentar no Brasil: Uma an\u00e1lise do Programa de Restaurantes Populares. [Portuguese]<\/a>
\nGon\u00e7alves MP, Campos ST, Sarti FM.\u00a0Revista Gest\u00e3o & Pol\u00edticas P\u00fablicas. 2011, 1(1):92-111.<\/p>\n

The burden of physical activity on type 2 diabetes public healthcare expenditures among adults: A retrospective study.<\/a>
\nCodogno JS, Fernandes RA, Sarti FM, Freitas Junior IF, Monteiro HL.\u00a0BMC Public Health. 2011, 11:275.<\/p>\n

Considera\u00e7\u00f5es sobre avalia\u00e7\u00e3o de estabelecimentos de sa\u00fade sob gest\u00e3o de OSS: O caso do Hospital Geral do Graja\u00fa. [Portuguese]<\/a>
\nTib\u00e9rio AA, Souza EM, Sarti FM.\u00a0Sa\u00fade e Sociedade.\u00a02010, 19(3):557-568.<\/p>\n

Indicadores sociais na avalia\u00e7\u00e3o do Programa Cozinhas Comunit\u00e1rias.[Portuguese]<\/a>
\nSarti FM, Marchioni DML, Bandoni DH, Brasil BG, Figueiredo ICR.\u00a0Cadernos de Estudos – Secretaria de Avalia\u00e7\u00e3o e Gest\u00e3o da Informa\u00e7\u00e3o.\u00a02010, 14:65-84.<\/p>\n

O programa de incentivo \u00e0 instala\u00e7\u00e3o de cozinhas comunit\u00e1rias: Avalia\u00e7\u00e3o de uma pol\u00edtica p\u00fablica brasileira. [Portuguese]<\/a>
\nMarchioni DML, Bandoni DH, Brasil BG, Figueiredo ICR, Sarti FM.\u00a0Nutrire. 2010, 35(1):15-27.<\/p>\n

Duas d\u00e9cadas da Norma Brasileira de Comercializa\u00e7\u00e3o de Alimentos para Lactentes: H\u00e1 motivos para comemorar? [Portuguese]<\/a>
\nCyrillo DC, Farina EMMQ, Mazzon JZ, Sarti FM.\u00a0Pan American Journal of Public Health.2009, 25(2):134-140.<\/p>\n

An\u00e1lise custo-efetividade e \u00edndice de qualidade da refei\u00e7\u00e3o aplicados \u00e0 Estrat\u00e9gia Global da OMS. [Portuguese]<\/a>
\nMachado FMS, Sim\u00f5es AN.\u00a0Revista de Sa\u00fade P\u00fablica.\u00a02008, 42(1):64-72.<\/p>\n

Custo-efetividade da produ\u00e7\u00e3o de refei\u00e7\u00f5es coletivas seguras sob o aspecto higi\u00eanico-sanit\u00e1rio em sistemas cook-chill e tradicional. [Portuguese]
\n<\/a>Kawasaki VM, Cyrillo DC, Machado FMS.\u00a0Revista de Nutri\u00e7\u00e3o.\u00a02007, 20(2):129-138.<\/p>\n

Educa\u00e7\u00e3o nutricional e consumo de frutas e hortali\u00e7as: Ensaio comunit\u00e1rio controlado.[Portuguese]<\/a>
\nJaime PC, Machado FMS, Westphal MF, Monteiro CA.\u00a0Revista de Sa\u00fade P\u00fablica. 2007, 41(1):154-157.<\/p>\n

Evolu\u00e7\u00e3o da disponibilidade domiciliar de alimentos no munic\u00edpio de S\u00e3o Paulo no per\u00edodo de 1979 a 1999. [Portuguese]<\/a>
\nClaro RM, Machado FMS, Bandoni DH.\u00a0Revista de Nutri\u00e7\u00e3o. 2007, 20(5):483-490.<\/p>\n

Renda, pre\u00e7o dos alimentos e participa\u00e7\u00e3o de frutas e hortali\u00e7as na dieta. [Portuguese]<\/a>
\nClaro RM, Carmo HCE, Machado FMS, Monteiro CA.\u00a0Revista de Sa\u00fade P\u00fablica. 2007, 41(4):557-564.<\/p>\n

Sistematiza\u00e7\u00e3o de dados de tempo e temperatura para avalia\u00e7\u00e3o do controle higi\u00eanico-sanit\u00e1rio em Unidades de Alimenta\u00e7\u00e3o e Nutri\u00e7\u00e3o.
\nKawasaki VM, Cyrillo DC, Machado FMS.\u00a0Higiene Alimentar. 2007, 21(149):35-40.<\/p>\n

Impact of a community-based intervention to increase fruit and vegetable consumption among low-income families from Sao Paulo, Brasil.<\/a>
\nJaime PC, Machado FMS, Westphal MF, Monteiro CA.\u00a0Revista Chilena de Nutrici\u00f3n. 2006, 33(Suppl.1):266-271.<\/p>\n

O consumerismo na ind\u00fastria aliment\u00edcia: Uma an\u00e1lise da dimens\u00e3o nutricional. [Portuguese]<\/a>
\nMachado FMS.\u00a0Comunica\u00e7\u00e3o e Inova\u00e7\u00e3o. 2006, 7(12):25-28.<\/p>\n

Marketing aplicado \u00e0 ind\u00fastria de alimentos. [Portuguese]<\/a>
\nScagliusi FB, Machado FMS, Torres EAFS.\u00a0Nutrire. 2005, 30(1):79-95.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Complex network analysis and health implications of nutrient trade. Silvestrini MM, Smith NW, Fletcher AJ, McNabb WC, Sarti FM. Global Food Security. 2024, 40:100743. Pragmatic carbohydrate quality metrics in relation to glycemic index, glycemic load, and front-of-pack warning labels in grain foods. Fontanelli MM, Batista LD, Martinez-Arroyo A, Mozaffarian D, Micha R, Rogero MM, Fisberg[…]<\/a><\/p>\n","protected":false},"author":653,"featured_media":0,"parent":306,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-334","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sites.usp.br\/flamori\/wp-json\/wp\/v2\/pages\/334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.usp.br\/flamori\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.usp.br\/flamori\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.usp.br\/flamori\/wp-json\/wp\/v2\/users\/653"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.usp.br\/flamori\/wp-json\/wp\/v2\/comments?post=334"}],"version-history":[{"count":5,"href":"https:\/\/sites.usp.br\/flamori\/wp-json\/wp\/v2\/pages\/334\/revisions"}],"predecessor-version":[{"id":406,"href":"https:\/\/sites.usp.br\/flamori\/wp-json\/wp\/v2\/pages\/334\/revisions\/406"}],"up":[{"embeddable":true,"href":"https:\/\/sites.usp.br\/flamori\/wp-json\/wp\/v2\/pages\/306"}],"wp:attachment":[{"href":"https:\/\/sites.usp.br\/flamori\/wp-json\/wp\/v2\/media?parent=334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}