{"id":488,"date":"2019-12-10T14:44:00","date_gmt":"2019-12-10T16:44:00","guid":{"rendered":"https:\/\/sites.usp.br\/gema\/?p=488"},"modified":"2022-02-11T14:51:01","modified_gmt":"2022-02-11T16:51:01","slug":"researchers-present-gemas-main-project-during-food-symposium","status":"publish","type":"post","link":"https:\/\/sites.usp.br\/gema\/en\/researchers-present-gemas-main-project-during-food-symposium\/","title":{"rendered":"Researchers present GEMA&#8217;s main project during food symposium"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"https:\/\/sites.usp.br\/gema\/wp-content\/uploads\/sites\/1068\/2022\/02\/IMG_20191204_160005459_HDR-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/sites.usp.br\/gema\/wp-content\/uploads\/sites\/1068\/2022\/02\/IMG_20191204_160005459_HDR-1024x768.jpg\" alt=\"\" class=\"wp-image-474\" srcset=\"https:\/\/sites.usp.br\/gema\/wp-content\/uploads\/sites\/1068\/2022\/02\/IMG_20191204_160005459_HDR-1024x768.jpg 1024w, https:\/\/sites.usp.br\/gema\/wp-content\/uploads\/sites\/1068\/2022\/02\/IMG_20191204_160005459_HDR-300x225.jpg 300w, https:\/\/sites.usp.br\/gema\/wp-content\/uploads\/sites\/1068\/2022\/02\/IMG_20191204_160005459_HDR-768x576.jpg 768w, https:\/\/sites.usp.br\/gema\/wp-content\/uploads\/sites\/1068\/2022\/02\/IMG_20191204_160005459_HDR-1536x1152.jpg 1536w, https:\/\/sites.usp.br\/gema\/wp-content\/uploads\/sites\/1068\/2022\/02\/IMG_20191204_160005459_HDR-2048x1536.jpg 2048w, https:\/\/sites.usp.br\/gema\/wp-content\/uploads\/sites\/1068\/2022\/02\/IMG_20191204_160005459_HDR-80x60.jpg 80w, https:\/\/sites.usp.br\/gema\/wp-content\/uploads\/sites\/1068\/2022\/02\/IMG_20191204_160005459_HDR-400x300.jpg 400w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption><em>From left to right, the researchers Viviane Soares Aguiar, Maria Eug\u00eania Ferreira Gomes and Laura Stocco Felicio, after presentation during the II International Symposium on Food Research in the University of S\u00e3o Paulo, Brazil<\/em><\/figcaption><\/figure><\/div>\n\n\n\n<p><\/p>\n\n\n\n<p>In December 2019, researchers V\u00e2nia Carneiro de Carvalho (GEMA&#8217;s coordinator), Laura Stocco Felicio, Maria Eug\u00eania Ferreira Gomes and Viviane Soares Aguiar presented the project of the Illustrated Historical Repertoire of Kitchen Equipment and Tools (S\u00e3o Paulo, 1860- 1960) in the communication session &#8220;Material Culture and Heritage&#8221; of the <a rel=\"noreferrer noopener\" href=\"https:\/\/spalimenta.hypotheses.org\/\" target=\"_blank\">II International Symposium on Food Research<\/a>. Held in the University of S\u00e3o Paulo, the event was organized by the Laboratory of Historical Studies on Drugs and Food (LEHDA-USP), the website Comida na Cabe\u00e7a, the Program in Social History and Paulista Museum.  <\/p>\n\n\n\n<p><a rel=\"noreferrer noopener\" href=\"https:\/\/www.revistas.usp.br\/revistaingesta\/article\/view\/164645\" target=\"_blank\">Read here the presentation&#8217;s abstract.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In December 2019, researchers V\u00e2nia Carneiro de Carvalho (GEMA&#8217;s coordinator), Laura Stocco Felicio, Maria Eug\u00eania Ferreira Gomes and Viviane Soares Aguiar presented the project of the Illustrated Historical Repertoire of Kitchen Equipment and Tools (S\u00e3o Paulo, 1860- 1960) in the communication session &#8220;Material Culture and Heritage&#8221; of the II International Symposium on Food Research. Held [&hellip;]<\/p>\n","protected":false},"author":22739,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[27],"tags":[],"class_list":["post-488","post","type-post","status-publish","format-standard","hentry","category-geral-en"],"_links":{"self":[{"href":"https:\/\/sites.usp.br\/gema\/wp-json\/wp\/v2\/posts\/488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.usp.br\/gema\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.usp.br\/gema\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.usp.br\/gema\/wp-json\/wp\/v2\/users\/22739"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.usp.br\/gema\/wp-json\/wp\/v2\/comments?post=488"}],"version-history":[{"count":2,"href":"https:\/\/sites.usp.br\/gema\/wp-json\/wp\/v2\/posts\/488\/revisions"}],"predecessor-version":[{"id":490,"href":"https:\/\/sites.usp.br\/gema\/wp-json\/wp\/v2\/posts\/488\/revisions\/490"}],"wp:attachment":[{"href":"https:\/\/sites.usp.br\/gema\/wp-json\/wp\/v2\/media?parent=488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.usp.br\/gema\/wp-json\/wp\/v2\/categories?post=488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.usp.br\/gema\/wp-json\/wp\/v2\/tags?post=488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}