{"id":114,"date":"2017-05-19T18:10:12","date_gmt":"2017-05-19T20:10:12","guid":{"rendered":"http:\/\/sites.usp.br\/lea\/?page_id=114"},"modified":"2026-01-16T12:51:32","modified_gmt":"2026-01-16T15:51:32","slug":"teses","status":"publish","type":"page","link":"https:\/\/sites.usp.br\/lea\/en\/producao\/teses\/","title":{"rendered":"Thesis and dissertations"},"content":{"rendered":"

AMARO, K.C. Efeito dos processamentos t\u00e9rmico convencional, assistido por micro-ondas e por ultravioleta sobre os alimentos l\u00edquidos. Tese (Doutorado). Orientador: Carmen Cecilia Tadini. Escola Polit\u00e9cnica da Universidade de S\u00e3o Paulo, 2025. teses.usp<\/a><\/strong><\/p>\n

SIQUEIRA, L.V. Modelagem matem\u00e1tica e valida\u00e7\u00e3o experimental do processo de extrus\u00e3o na produ\u00e7\u00e3o de pellets biodegrad\u00e1veis de amido de mandioca. Tese (Doutorado). Orientador: Carmen Cecilia Tadini. Escola Polit\u00e9cnica da Universidade de S\u00e3o Paulo, 2025.<\/p>\n

VICTORINO, L.C.S.Obten\u00e7\u00e3o de farinha integral de banana verde org\u00e2nica (Musa acuminata), subgrupo Cavendishii, em leito fluidizadopulsado, com alto conte\u00fado de amido resistente. Tese (Doutorado). Orientador: Carmen Cecilia Tadini. Escola Polit\u00e9cnica da Universidade de S\u00e3o Paulo, 2025<\/p>\n

RUSSO, G. Estudo e modelagem do processamento t\u00e9rmico cont\u00ednuo convencional e assistido por micro-ondas de sucos e polpas de frutas. Tese (Doutorado). Orientador: Jorge Andrey Wilhelms Gut. Escola Polit\u00e9cnica da Universidade de S\u00e3o Paulo, 2024. teses.usp<\/a><\/strong><\/p>\n

CAVALCANTE, T.A.B.B. Estudo do processamento t\u00e9rmico de polpa e n\u00e9ctar de manga (Mangifera indica<\/em> Linn) assistido por micro-ondas. Tese (Doutorado). Orientador: Jorge Andrey Wilhelms Gut. Coorientadora: Carmen Cec\u00edlia Tadini. Escola Polit\u00e9cnica da Universidade de S\u00e3o Paulo, 2024. teses.usp<\/a><\/strong><\/p>\n

FORTES, N.H.M. Desenvolvimento de modelo semi-emp\u00edrico bidimensional para representar o fen\u00f4meno tridimensional de escoamento laminar e transfer\u00eancia de calor em um tubo helicoidal. Tese (Doutorado). Orientador: Jorge Andrey Wilhelms Gut. Coorientador: Artemio Plana-Fattori. Escola Polit\u00e9cnica da Universidade de S\u00e3o Paulo, 2023. teses.usp<\/a><\/strong><\/p>\n

OISHI, T.K. Modelagem multif\u00edsica de electro-tecnologias no processamento de alimentos: processamento t\u00e9rmico por micro-ondas de fluxo cont\u00ednuo e secagem eletrohidrodin\u00e2mica. Tese (Doutorado). Orientador: Jorge Andrey Wilhelms Gut. Coorientador: Eduardo Victor dos Santos Pouzada. Escola Polit\u00e9cnica da Universidade de S\u00e3o Paulo, 2023. teses.usp<\/a><\/strong><\/p>\n

MARQUES, B.C. Modelagem e valida\u00e7\u00e3o experimental da secagem convectiva de fatias de yac\u00f3n (Smallanthus sonchifolius). Tese (Doutorado). Orientador: Carmen Cecilia Tadini. Escola Polit\u00e9cnica da Universidade de S\u00e3o Paulo, 2023. teses.usp<\/a><\/strong><\/p>\n

TORRANO, G.P. Development of non-genetically modified freeze-resistant hybrid yeast for French bread dough. Dissertation (Master’s degree). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of S\u00e3o Paulo, 2022. teses.usp<\/a><\/strong><\/p>\n

PAES, M.S. Dehydration of Cambuci (Campomanesia phaea O. Berg.): effect of osmotic pre-treatment on convective drying. Thesis (Doctorate). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of S\u00e3o Paulo, 2021. teses.usp<\/a><\/strong><\/p>\n

PEREIRA, M.P. Development of clay-reinford native and modified cassava starch composites. Dissertation (Master’s degree). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of S\u00e3o Paulo, 2021. teses.usp<\/a><\/strong><\/p>\n

QUEMELLI, L.A. Development of a time and temperature integrator with alkaline phosphatase to investigate the thermal impact of food pasteurization processes. Dissertation (Master’s degree). Advisor: Jorge Andrey Wilhelms Gut. Polytechnic School of the University of S\u00e3o Paulo, 2020. teses.usp<\/a><\/strong><\/p>\n

AMARO, K.C. Effect of heat treatment assisted by focused microwaves on enzymatic inactivation, vitamin C retention and color of pear orange juice (Citrus sinensis L. Osbeck). Dissertation (Master’s degree). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of S\u00e3o Paulo, 2020. teses.usp<\/strong><\/a><\/p>\n

FUNCIA, E.S. Study and modeling of enzymatic inactivation in the processing of green coconut water and orange juice by ohmic dielectric heating. Thesis (Doctorate). Advisor: Jorge Andrey Wilhelms Gut. Polytechnic School of the University of S\u00e3o Paulo, 2020. teses.usp<\/a><\/strong><\/p>\n

OISHI, T.K. Moldeing of the continuous thermal process in a pilot microwave-assisted pasteurization unit. Dissertation (Master’s degree). Advisor: Jorge Andrey Wilhelms Gut. Polytechnic School of the University of S\u00e3o Paulo, 2019. teses.usp<\/a><\/strong><\/p>\n

RUSSO, G. Study and modeling of heat tranfer in a pasteurization process in a tubular system. Dissertation (Master’s degree). Advisor: Jorge Andrey Wilhelms Gut. Polytechnic School of the University of S\u00e3o Paulo, 2019. teses.usp<\/a><\/strong><\/p>\n

VEDOVE, T.M.A.R.D.\u00a0 Thermoplastic starch with potencial pH change indicator for food packaging. Dissertation (Master’s degree). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of S\u00e3o Paulo, 2019. teses.usp<\/strong><\/a><\/p>\n

MENDEZ, L.M.R. Isolation of non-starch polysaccharide from banana and their potential use as a functional ingredient. Thesis (Doctorate). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of S\u00e3o Paulo, 2018. teses.usp<\/strong><\/a><\/p>\n

LLANOS, J.H.R. Development and characterization of bionanocomposites by the extrusion method. Thesis (Doctorate). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of S\u00e3o Paulo, 2018. teses.usp<\/strong><\/a><\/p>\n

BRUGOS, A.F. Inactivation of \u00f5ectinmethelesterase in microwave-assisted pasteurization of pear orange juice, Citrus sinensis L. Osbeck. Thesis (Doctorate). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of S\u00e3o Paulo, 2018. teses.usp<\/strong><\/a><\/p>\n

MARQUES, B.C. State diagram of non-starch polysaccharides from ripe banana (Musa cavendishii). Dissertation (Master’s degree). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of S\u00e3o Paulo, 2018. teses.usp<\/a><\/strong><\/p>\n

FORTES, N.H.M. Study of the residence time distribution in a microwave-assisted pasteurization process. Dissertation (Master’s degree). Advisor: Jorge Andrey Wilhelms Gut. Polytechnic School of the University of S\u00e3o Paulo, 2018.\u00a0teses.usp<\/a><\/strong><\/p>\n

SIGUEMOTO, E.S. Continuous-flow microwave thermal processing of cloudy apple juice. Thesis (Doctorate). Advisor: Jorge Andrey Wilhelms Gut. Polytechnic School of the University of S\u00e3o Paulo, 2017. \u00a0teses.usp<\/a><\/strong><\/p>\n

CAVALCANTE, T.A.B.B. Investigation of thermal and non-thermal effects of microwave focused on the activity of enzymes of interest in the processing of fruit based products. Dissertation (Master’s degree). Advisor: Jorge Andrey Wilhelms Gut. Polytechnic School of the University of S\u00e3o Paulo, 2017.\u00a0teses.usp<\/a><\/strong><\/p>\n

LEITE, J.A.S. Impact of microwave-assisted thermal processing on human milk functionality. Thesis (Doctorate). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of S\u00e3o Paulo, 2018. teses.usp<\/strong><\/a><\/p>\n

LA FUENTE ARIAS, C.I. Combined effect of ultrasound and vacum pulse on the drying kinetics of green banana (Musa cavendishii). Thesis (Doctorate). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of S\u00e3o Paulo, 2017.\u00a0teses.usp<\/strong><\/a><\/p>\n

CANO, I.A. Modeling and dynamic simulation of continuous pasteurization of milk subject to fouling. Dissertation (Master’s degree). Advisor: Jorge Andrey Wilhelms Gut. Polytechnic School of the University of S\u00e3o Paulo, 2016.\u00a0teses.usp<\/a><\/strong><\/p>\n

DAVILA, R.F.Z. Mathematical modeling of drying process of unripe banana slices. Thesis (Doctorate). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of S\u00e3o Paulo, 2016.\u00a0teses.usp<\/strong><\/a><\/p>\n

ALTUNA, L. Effect of the addition of resistant corn starch and enzymes on the dough properties and the physical properties of sliced bread. Thesis (Doctorate). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of S\u00e3o Paulo, 2015.\u00a0teses.usp<\/strong><\/a><\/p>\n

AGUIAR, H.F. Development and characterization of biodegradable film based on cassava starch as a support for NO release. Thesis (Doctorate). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of S\u00e3o Paulo, 2014.<\/p>\n

RAYO, L.M.M. Agglomeration process of green banana flour with high resistant starch content in pulsed fluidized bed. Thesis (Doctorate). Advisor: Carmen Cecilia Tadini.\u00a0 Polytechnic School of the University of S\u00e3o Paulo, 2013.\u00a0teses.usp<\/strong><\/a><\/p>\n

PE\u00d1ATA, A.P.F. Study of the dielectric properties of green coconut water and citrus juices relevant to microwave heating. Thesis (Doctorate). Advisor: Jorge Andrey Wilhelms Gut. Polytechnic School of the University of S\u00e3o Paulo, 2015. teses.usp<\/strong><\/a><\/p>\n

TRIBOLI, E.P.D.R. Study and optimization of the yogurt drying process by atomization with a pilot scale dryer. Thesis (Doctorate). Advisor: Jorge Andrey Wilhelms Gut. Polytechnic School of the University of S\u00e3o Paulo, 2014. teses.usp<\/a><\/strong><\/p>\n

GUTIERREZ, C.G.C.C. Dynamic analysis of a continuous pasteurization process in plate heat exchangers. Thesis (Doctorate). Advisor: Jorge Andrey Wilhelms Gut. Polytechnic School of the University of S\u00e3o Paulo, 2013. teses.usp<\/strong><\/a><\/p>\n

BENZE, R.V. Mathematical modeling of the continuous thermal process of liquid foods in plate heat exchangers. Dissertation (Master’s degree). Advisor: Jorge Andrey Wilhelms Gut. Polytechnic School of the University of S\u00e3o Paulo, 2013. teses.usp<\/a><\/strong><\/p>\n

GUT, J.A.W. Mathematical modeling and experimental validation of pasteurization of liquid foods in plate heat exchangers. Tese (Livre Doc\u00eancia). Polytechnic School of the University of S\u00e3o Paulo, 2012. teses.usp<\/a><\/strong><\/p>\n

DANTAS, J.A.T.A. Modeling and validation of non-isothermal reactive and diffusive laminar flow, applied to continuous thermal processing of liquid foods in twin-tube heat exchangers . Dissertation (Master’s degree). Advisor: Jorge Andrey Wilhelms Gut. Polytechnic School of the University of S\u00e3o Paulo, 2012. teses.usp<\/strong><\/a><\/p>\n

ARENAS, A.M.Z. Biodegradable film based o cassava starch as a potencial pH change indicator. Dissertation (Master’s degree). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of S\u00e3o Paulo, 2012. teses.usp<\/strong><\/a><\/p>\n

CARVALHO, O.T. Development and characterization of nano-biocomposites based on cassava starch reinforced with organomodified clay. Thesis (Doctorate). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of S\u00e3o Paulo, 2012.<\/p>\n

FERR\u00c3O, E.S. Modeling and validation of heat transfer and temperature distribution in continuous thermal processing of liquid foods in twin tube heat exchangers. Dissertation (Master’s degree). Advisor: Jorge Andrey Wilhelms Gut. Polytechnic School of the University of S\u00e3o Paulo, 2012. teses.usp<\/strong><\/a><\/p>\n

PEGORARO, P.R. Distribution of residence time and lethality in continuous thermal processing of liquid foods with non-ideal laminar flow in twin tube heat exchangers. Dissertation (Master’s degree). Advisor: Jorge Andrey Wilhelms Gut. Polytechnic School of the University of S\u00e3o Paulo, 2012. teses.usp<\/strong><\/a><\/p>\n

KECHICHIAN, V. Modeling of the continuous thermal process of non-Newtonian food fluids in twin tube heat exchangers. Thesis (Doctorate). Advisor: Carmen Cecilia Tadini. Co-advisor: Jorge Andrey Wilhelms Gut. Polytechnic School of the University of S\u00e3o Paulo, 2011. teses.usp<\/strong><\/a><\/p>\n

RESENDE, F.S. Effect of freezing on bread dough microstructure. Dissertation (Master’s degree). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of S\u00e3o Paulo, 2011. teses.usp<\/strong><\/a><\/p>\n

SOUZA, A.C. Development of active biodegradable packaging based on cassava starch and natural antimicrobial agents. Thesis (Doctorate). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of S\u00e3o Paulo, 2011.<\/p>\n

AGUIAR, H.F. Mathematical modeling and experimental validation of pasteurization of milk by evaluating the history of temperature and lethality in plate exchangers. Dissertation (Master’s degree). Advisor: Jorge Andrey Wilhelms Gut. Polytechnic School of the University of S\u00e3o Paulo, 2009. teses.usp<\/strong><\/a><\/p>\n

ALIBERTI-MURASAKI, N.C.Effect of high pressure homogenization on the retention of anthocyanin in a\u00e7a\u00ed pulp. Thesis (Doctorate). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of S\u00e3o Paulo, 2009. teses.usp<\/strong><\/a><\/p>\n

SANCHEZ, D.B.O. Rheological and enthalpies performance of bread dough with resistant corn starch and transglutaminase. Dissertation (Master’s degree). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of S\u00e3o Paulo, 2009. teses.usp<\/strong><\/a><\/p>\n

TRIBESS, T.B. Obtaining green banana flour with a high content of resistant starch. Thesis (Doctorate). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of S\u00e3o Paulo, 2009.<\/p>\n

MATSUDA, L.Y. Resistant starch concentration in frozen pre-baked French bread: technological aspects. Dissertation (Master’s degree). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of S\u00e3o Paulo, 2008. teses.usp<\/strong><\/a><\/p>\n

MATUDA. T.G. Sutdy of freezing bread dough: experimental determination of thermophysical properties and baking performance. Thesis (Doctorate). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of S\u00e3o Paulo, 2008. teses.usp<\/strong><\/a><\/p>\n

GUTIERREZ, C.G.C.C. Distribution fo residence time in pasteurization process with plate heat exchanger. Dissertation (Master’s degree). Advisor: Jorge Andrey Wilhelms Gut. Polytechnic School of the University of S\u00e3o Paulo, 2008. teses.usp<\/strong><\/a><\/p>\n

KECHICHIAN, V. Addition of antimicrobial ingredients in biodegradable films based on cassava starch. Dissertation (Master’s degree). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of S\u00e3o Paulo, 2007. teses.usp<\/strong><\/a><\/p>\n

SUGAI, A.Y. Study of continuous processing of mango puree (Mangifera indica Linn.), Palmer variety. Thesis (Doctorate). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of S\u00e3o Paulo, 2007. teses.usp<\/strong><\/a><\/p>\n

MATSUI, K.N. Inactivation of enzymes present in green coconut water (Cocos nucifera L.) by thermal process using microwaves. Thesis (Doctorate). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of S\u00e3o Paulo, 2006. teses.usp<\/strong><\/a><\/p>\n

SINGER, C.S.Physical-chemical, rheological, enthalpy and and baking properties of flour obtained from irradiated wheat. Dissertation (Master’s degree). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of S\u00e3o Paulo, 2006. teses.usp<\/strong><\/a><\/p>\n

COLLET, L.C.F.C.A. Influence of the addition of sodium casein ate on the flow and subsequent structural recovery of whipped yogurt. Thesis (Doctorate). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of S\u00e3o Paulo, 2005.<\/p>\n

HILSENRATH, F.C. Study of the impact of irradiation on the quality of wheat and wheat flour. Dissertation (Master’s degree). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of S\u00e3o Paulo, 2005.<\/p>\n

MURASAKI, N.C. Kinetics of thermal inactivation of peroxidase and polyphenoloxidase present in green coconut water by continuous thermal process. Dissertation (Master’s degree). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of S\u00e3o Paulo, 2005. teses.usp<\/strong><\/a><\/p>\n

DITCHFIELD C. Study of continuous processing of banana puree (Musa cavendishii Lamb.). Thesis (Doctorate). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of S\u00e3o Paulo, 2004.<\/p>\n

MATUDA. T.G. Thermal analysis of French bread dough during the freezing and defrosting processes: optimization of the use of additives . Dissertation (Master’s degree). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of S\u00e3o Paulo, 2004. teses.usp<\/strong><\/a><\/p>\n

CARR, L. G. Physical, texture and sensory analysis of frozen pre-baked French bread Dissertation (Master’s degree). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of S\u00e3o Paulo, 2003.<\/p>\n

FERNANDES, R. Evaluation of the influence of plate characteristics on thermal performance in plate heat exchangers. Dissertation (Master’s degree). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of S\u00e3o Paulo, 2003.<\/p>\n

GUT, J.A.W. Optimal configurations for plate heat exchangers. Thesis (Doctorate). Advisor: Jos\u00e9 Maur\u00edcio Pinto. Polytechnic School of the University of S\u00e3o Paulo, 2003. teses.usp<\/strong><\/a><\/p>\n

TRIBESS, T.B. Study of pectinesterase thermal inactivation kinetics in minimally processed natural orange juice. Dissertation (Master’s degree). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of S\u00e3o Paulo, 2003. teses.usp<\/strong><\/a><\/p>\n

SUGAI, A.Y. Batch processing of mango puree (Mangifera indica Linn.), Haden variety: feasibility study of the ready-to-eat product. Dissertation (Master’s degree). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of S\u00e3o Paulo, 2002. teses.usp<\/strong><\/a><\/p>\n

QUEIROZ, G.M. Determination of thermophysical properties of French bread during the baking process. Dissertation (Master’s degree). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of S\u00e3o Paulo, 2001. teses.usp<\/strong><\/a><\/p>\n

BADOLATO, G.G. Minimal heat treatment of natural orange juice: pectinesterase inactivation kinetics. Dissertation (Master’s degree). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of S\u00e3o Paulo, 2000. teses.usp<\/strong><\/a><\/p>\n

SHIGEOKA, D.S. Minimal heat treatment of natural orange juice: feasibility study of storage in aluminum cans. Dissertation (Master’s degree). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of S\u00e3o Paulo, 1999.\u00a0teses.usp<\/strong><\/a><\/p>\n

TADINI, C.C. Use of calcium caseinate in the production of Minas Frescal cheese. Thesis (Doctorate). Polytechnic School of the University of S\u00e3o Paulo, 1994.<\/p>\n

TADINI, C.C. Study of new processing conditions to increase the shelf life of type B milk. Dissertation (Master’s degree). Polytechnic School of the University of S\u00e3o Paulo, 1988.<\/p>","protected":false},"excerpt":{"rendered":"

AMARO, K.C. Efeito dos processamentos t\u00e9rmico convencional, assistido por micro-ondas e por ultravioleta sobre os alimentos l\u00edquidos. Tese (Doutorado). Orientador: Carmen Cecilia Tadini. Escola Polit\u00e9cnica da Universidade de S\u00e3o Paulo, 2025. teses.usp SIQUEIRA, L.V. Modelagem matem\u00e1tica e valida\u00e7\u00e3o experimental do processo de extrus\u00e3o na produ\u00e7\u00e3o de pellets biodegrad\u00e1veis de amido de mandioca. Tese (Doutorado). Orientador: […]<\/p>\n","protected":false},"author":456,"featured_media":0,"parent":106,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-114","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sites.usp.br\/lea\/en\/wp-json\/wp\/v2\/pages\/114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.usp.br\/lea\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.usp.br\/lea\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.usp.br\/lea\/en\/wp-json\/wp\/v2\/users\/456"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.usp.br\/lea\/en\/wp-json\/wp\/v2\/comments?post=114"}],"version-history":[{"count":6,"href":"https:\/\/sites.usp.br\/lea\/en\/wp-json\/wp\/v2\/pages\/114\/revisions"}],"predecessor-version":[{"id":685,"href":"https:\/\/sites.usp.br\/lea\/en\/wp-json\/wp\/v2\/pages\/114\/revisions\/685"}],"up":[{"embeddable":true,"href":"https:\/\/sites.usp.br\/lea\/en\/wp-json\/wp\/v2\/pages\/106"}],"wp:attachment":[{"href":"https:\/\/sites.usp.br\/lea\/en\/wp-json\/wp\/v2\/media?parent=114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}