{"id":1626,"date":"2020-03-27T12:21:03","date_gmt":"2020-03-27T15:21:03","guid":{"rendered":"http:\/\/sites.usp.br\/leea\/?p=1626"},"modified":"2020-05-15T10:43:59","modified_gmt":"2020-05-15T13:43:59","slug":"exame-de-qualificacao-de-mestrado-de-jesimiel-antonio","status":"publish","type":"post","link":"https:\/\/sites.usp.br\/leea\/en\/exame-de-qualificacao-de-mestrado-de-jesimiel-antonio\/","title":{"rendered":"Jesimiel Ant\u00f4nio Master&#8217;s Qualification Exam"},"content":{"rendered":"<p>Was held in this Friday, 27th, the master&#8217;s qualification exam of <strong>Jesimiel Glaycon Rodrigues Ant\u00f4nio<\/strong>, the LEEA master&#8217;s student, wich presented the work entitled <strong>&#8220;Preparation and characterization of bioanodes for hybrid enzymatic biocells operating with short-chain alcohols&#8221;<\/strong>.<\/p>\n<p>Due to the quarantine period due to the new coronavirus and following the recommendations of the competent authorities for social isolation, the exam was carried out online through Google Meet, containing a room with the examining board and the student, all being broadcast live to the others viewers who watched the presentation and discussion of the work.<\/p>\n<div id=\"attachment_1630\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1630\" class=\"size-medium wp-image-1630\" src=\"https:\/\/sites.usp.br\/leea\/wp-content\/uploads\/sites\/144\/2020\/03\/QualiJesi7-500x281.png\" alt=\"\" width=\"500\" height=\"281\" data-id=\"1630\" srcset=\"https:\/\/sites.usp.br\/leea\/wp-content\/uploads\/sites\/144\/2020\/03\/QualiJesi7-500x281.png 500w, https:\/\/sites.usp.br\/leea\/wp-content\/uploads\/sites\/144\/2020\/03\/QualiJesi7-1024x576.png 1024w, https:\/\/sites.usp.br\/leea\/wp-content\/uploads\/sites\/144\/2020\/03\/QualiJesi7-768x432.png 768w, https:\/\/sites.usp.br\/leea\/wp-content\/uploads\/sites\/144\/2020\/03\/QualiJesi7-310x174.png 310w, https:\/\/sites.usp.br\/leea\/wp-content\/uploads\/sites\/144\/2020\/03\/QualiJesi7-400x225.png 400w, https:\/\/sites.usp.br\/leea\/wp-content\/uploads\/sites\/144\/2020\/03\/QualiJesi7.png 1366w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><p id=\"caption-attachment-1630\" class=\"wp-caption-text\">Qualifying exam by Jesimiel G. R. Ant\u00f4nio was carried out online.<\/p><\/div>\n<p><strong>The examining board was composed of the professors:<\/strong><\/p>\n<p>&#8211; Prof. Dr. Adalgisa Rodrigues de Andrade, work advisor and full professor at the Department of Chemistry, Faculty of Philosophy, Sciences and Letters of Ribeir\u00e3o Preto, University of S\u00e3o Paulo;<\/p>\n<p>&#8211; Prof. Dr. Valeria Reginatto Spiller, assistant professor at the Department of Chemistry, Faculty of Philosophy, Sciences and Letters of Ribeir\u00e3o Preto, University of S\u00e3o Paulo;<\/p>\n<p>&#8211; Prof. Dr. Zeki Naal, associate professor, Department of Physics and Chemistry, Faculty of Pharmaceutical Sciences of Ribeir\u00e3o Preto, University of S\u00e3o Paulo.<\/p>\n<p><strong>Congratulations to Jesimiel for the approval!<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Was held in this Friday, 27th, the master&#8217;s qualification exam of Jesimiel Glaycon Rodrigues Ant\u00f4nio, the LEEA master&#8217;s student, wich presented the work entitled &#8220;Preparation and characterization of bioanodes for hybrid enzymatic biocells operating&#46;&#46;&#46;<\/p>\n","protected":false},"author":1163,"featured_media":1330,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[],"class_list":["post-1626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaques"],"_links":{"self":[{"href":"https:\/\/sites.usp.br\/leea\/en\/wp-json\/wp\/v2\/posts\/1626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.usp.br\/leea\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.usp.br\/leea\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.usp.br\/leea\/en\/wp-json\/wp\/v2\/users\/1163"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.usp.br\/leea\/en\/wp-json\/wp\/v2\/comments?post=1626"}],"version-history":[{"count":4,"href":"https:\/\/sites.usp.br\/leea\/en\/wp-json\/wp\/v2\/posts\/1626\/revisions"}],"predecessor-version":[{"id":1650,"href":"https:\/\/sites.usp.br\/leea\/en\/wp-json\/wp\/v2\/posts\/1626\/revisions\/1650"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.usp.br\/leea\/en\/wp-json\/wp\/v2\/media\/1330"}],"wp:attachment":[{"href":"https:\/\/sites.usp.br\/leea\/en\/wp-json\/wp\/v2\/media?parent=1626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.usp.br\/leea\/en\/wp-json\/wp\/v2\/categories?post=1626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.usp.br\/leea\/en\/wp-json\/wp\/v2\/tags?post=1626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}