{"id":2310,"date":"2017-01-24T11:28:29","date_gmt":"2017-01-24T13:28:29","guid":{"rendered":"http:\/\/sites.usp.br\/ppgbi\/?page_id=2310"},"modified":"2019-04-30T10:04:15","modified_gmt":"2019-04-30T13:04:15","slug":"egressos-2002","status":"publish","type":"page","link":"https:\/\/sites.usp.br\/ppgbi\/egressos-2002\/","title":{"rendered":"Egressos 2002"},"content":{"rendered":"

MESTRADO<\/strong><\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n
Aluno\u00a0(a)<\/strong><\/span><\/h6>\n<\/td>\n
\n
Orientador\u00a0(a)<\/strong><\/span><\/h6>\n<\/td>\n
\n
\u00a0<\/strong><\/span>T\u00edtulo do Trabalho<\/strong><\/span><\/h6>\n<\/td>\n
\n
Data da Defesa<\/strong><\/span><\/h6>\n<\/td>\n<\/tr>\n
\n
Larissa Canilha<\/strong><\/span><\/h6>\n<\/td>\n
\n
Jo\u00e3o Batista de Almeida e Silva<\/strong><\/h6>\n<\/td>\n
\n
Aproveitamento do hidrolisado de palha de trigo para a obten\u00e7\u00e3o de xilitol por via microbiana.<\/strong><\/h6>\n<\/td>\n
\n
05\/02\/02<\/strong><\/h6>\n<\/td>\n<\/tr>\n
\n
Informa\u00e7\u00f5es:<\/strong><\/h6>\n<\/td>\n<\/tr>\n
\n
Solange In\u00eas Mussato<\/strong><\/span><\/h6>\n<\/td>\n
\n
In\u00eas Concei\u00e7\u00e3o Roberto<\/strong><\/h6>\n<\/td>\n
\n
Influ\u00eancia do tratamento do hidrolisado hemicelul\u00f3sico de palha de arroz na produ\u00e7\u00e3o de xilitol por Candida guilliermondii.<\/strong><\/h6>\n<\/td>\n
\n
26\/02\/02<\/strong><\/h6>\n<\/td>\n<\/tr>\n
\n
Informa\u00e7\u00f5es:<\/strong><\/h6>\n<\/td>\n<\/tr>\n
\n
Jos\u00e9 Marcelo Marton<\/strong><\/span><\/h6>\n<\/td>\n
\n
Maria das Gra\u00e7as Almeida Felipe<\/strong><\/h6>\n<\/td>\n
\n
Avalia\u00e7\u00e3o de diferentes carv\u00f5es ativos e das condi\u00e7\u00f5es de adsor\u00e7\u00e3o no tratamento do hidrolisado hemicelul\u00f3sico de baga\u00e7o de cana para obten\u00e7\u00e3o biotecnol\u00f3gica de xilitol.<\/strong><\/h6>\n<\/td>\n
\n
04\/04\/02<\/strong><\/h6>\n<\/td>\n<\/tr>\n
\n
Informa\u00e7\u00f5es:<\/strong><\/h6>\n<\/td>\n<\/tr>\n
\n
Luanne Helena Augusto Lima<\/strong><\/span><\/h6>\n<\/td>\n
\n
Maria das Gra\u00e7as Almeida Felipe<\/strong><\/h6>\n<\/td>\n
\n
Efeito do \u00e1cido ac\u00e9tico nas enzimas xilose redutase e xilitol desidrogenase de Candida guilliermondii.<\/strong><\/h6>\n<\/td>\n
\n
15\/04\/02<\/strong><\/h6>\n<\/td>\n<\/tr>\n
\n
Informa\u00e7\u00f5es:<\/strong><\/h6>\n<\/td>\n<\/tr>\n
\n
Priscila Brasil de Souza Cruz<\/strong><\/span><\/h6>\n<\/td>\n
\n
Andr\u00e9 Luis Ferraz<\/strong><\/h6>\n<\/td>\n
\n
Estudos das enzimas produzidas por Ceriporiopsis subvermispora (Pil\u00e1t) Gilbn. E Ryv. Durante a biodegrada\u00e7\u00e3o de Pinus taeda L.<\/strong><\/h6>\n<\/td>\n
\n
25\/04\/02<\/strong><\/h6>\n<\/td>\n<\/tr>\n
\n
Informa\u00e7\u00f5es:<\/strong><\/h6>\n<\/td>\n<\/tr>\n
\n
Giuliano Marcelo Dragone Melnikov<\/strong><\/span><\/h6>\n<\/td>\n
\n
Jo\u00e3o Batista de Almeida e Silva<\/strong><\/h6>\n<\/td>\n
\n
Estudo cin\u00e9tico do processo fermentativo de produ\u00e7\u00e3o de cervejas em mostos concentrados.<\/strong><\/h6>\n<\/td>\n
\n
17\/12\/02<\/strong><\/h6>\n<\/td>\n<\/tr>\n
\n
Informa\u00e7\u00f5es:<\/strong><\/h6>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>","protected":false},"excerpt":{"rendered":"

MESTRADO Aluno\u00a0(a) Orientador\u00a0(a) \u00a0T\u00edtulo do Trabalho Data da Defesa Larissa Canilha Jo\u00e3o Batista de Almeida e Silva Aproveitamento do hidrolisado de palha de trigo para a obten\u00e7\u00e3o de xilitol por via microbiana. 05\/02\/02 Informa\u00e7\u00f5es: Solange In\u00eas Mussato In\u00eas Concei\u00e7\u00e3o Roberto Influ\u00eancia do tratamento do hidrolisado hemicelul\u00f3sico de palha de arroz na produ\u00e7\u00e3o de xilitol por Candida guilliermondii. 26\/02\/02 Informa\u00e7\u00f5es: Jos\u00e9 Marcelo Marton Maria das Gra\u00e7as Almeida Felipe Avalia\u00e7\u00e3o de diferentes carv\u00f5es ativos e das condi\u00e7\u00f5es de adsor\u00e7\u00e3o no tratamento do hidrolisado hemicelul\u00f3sico de baga\u00e7o de cana para obten\u00e7\u00e3o biotecnol\u00f3gica de xilitol. 04\/04\/02 Informa\u00e7\u00f5es: Luanne Helena Augusto Lima Maria das Gra\u00e7as Almeida Felipe Efeito do \u00e1cido ac\u00e9tico nas enzimas xilose redutase e xilitol desidrogenase de Candida guilliermondii. 15\/04\/02 Informa\u00e7\u00f5es: Priscila Brasil de Souza Cruz Andr\u00e9 Luis Ferraz Estudos das enzimas produzidas por Ceriporiopsis subvermispora (Pil\u00e1t) Gilbn. E Ryv. Durante a biodegrada\u00e7\u00e3o de Pinus taeda L. 25\/04\/02 Informa\u00e7\u00f5es: Giuliano Marcelo Dragone Melnikov Jo\u00e3o Batista de Almeida e Silva Estudo cin\u00e9tico do processo fermentativo de produ\u00e7\u00e3o de cervejas em mostos concentrados. 17\/12\/02 Informa\u00e7\u00f5es:<\/p>\n","protected":false},"author":375,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-2310","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sites.usp.br\/ppgbi\/wp-json\/wp\/v2\/pages\/2310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.usp.br\/ppgbi\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.usp.br\/ppgbi\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.usp.br\/ppgbi\/wp-json\/wp\/v2\/users\/375"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.usp.br\/ppgbi\/wp-json\/wp\/v2\/comments?post=2310"}],"version-history":[{"count":4,"href":"https:\/\/sites.usp.br\/ppgbi\/wp-json\/wp\/v2\/pages\/2310\/revisions"}],"predecessor-version":[{"id":3506,"href":"https:\/\/sites.usp.br\/ppgbi\/wp-json\/wp\/v2\/pages\/2310\/revisions\/3506"}],"wp:attachment":[{"href":"https:\/\/sites.usp.br\/ppgbi\/wp-json\/wp\/v2\/media?parent=2310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}