{"id":603,"date":"2019-06-24T18:24:30","date_gmt":"2019-06-24T20:24:30","guid":{"rendered":"https:\/\/sites.usp.br\/uspmunicipios_pirassununga\/?page_id=603"},"modified":"2019-06-27T17:32:51","modified_gmt":"2019-06-27T19:32:51","slug":"processamento-minimo-de-vegetais-teoria-e-pratica","status":"publish","type":"page","link":"https:\/\/sites.usp.br\/uspmunicipios_pirassununga\/processamento-minimo-de-vegetais-teoria-e-pratica\/","title":{"rendered":"Processamento m\u00ednimo de vegetais: teoria e pr\u00e1tica"},"content":{"rendered":"<p><a href=\"https:\/\/sites.usp.br\/uspmunicipios_pirassununga\/wp-content\/uploads\/sites\/517\/2019\/06\/c3_whats.jpg\" target=\"_blank\" rel=\"noopener\">Arte para divulga\u00e7\u00e3o<\/a>\u00a0&#8211;\u00a0<a href=\"https:\/\/fealq.org.br\/informacoes-do-evento\/?id=859\">Link para inscri\u00e7\u00e3o<\/a><\/p>\n<p><strong>Ministrante<\/strong>: Prof. Rodrigo Petrus<\/p>\n<p><strong>Temas que ser\u00e3o abordados:<\/strong><\/p>\n<ul>\n<li>Altera\u00e7\u00f5es f\u00edsicas, qu\u00edmicas, bioqu\u00edmicas e microbiol\u00f3gicas em mat\u00e9rias-primas vegetais.<\/li>\n<li>No\u00e7\u00f5es de higiene industrial e seguran\u00e7a no processamento m\u00ednimo de vegetais.<\/li>\n<li>Fundamentos dos m\u00e9todos de conserva\u00e7\u00e3o.<\/li>\n<li>Conceito de obst\u00e1culos.<\/li>\n<li>Sistemas de embalagem.<\/li>\n<li>Vida de prateleira.<\/li>\n<li>Exemplos te\u00f3ricos e aula pr\u00e1tica de processamento m\u00ednimo.<\/li>\n<\/ul>\n<p><strong>Data e hor\u00e1rio<\/strong>: 27 a 30\/08, das 19 \u00e0s 22h<\/p>\n<p><strong>P\u00fablico alvo: <\/strong>Micro e pequenos empres\u00e1rios e potenciais empreendedores do ramo de processamento de vegetais.<\/p>\n<p><iframe loading=\"lazy\" width=\"1140\" height=\"641\" src=\"https:\/\/www.youtube.com\/embed\/MjyZBOL03-c?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Arte para divulga\u00e7\u00e3o\u00a0&#8211;\u00a0Link para inscri\u00e7\u00e3o Ministrante: Prof. Rodrigo Petrus Temas que ser\u00e3o abordados: Altera\u00e7\u00f5es f\u00edsicas, qu\u00edmicas, bioqu\u00edmicas e microbiol\u00f3gicas em mat\u00e9rias-primas vegetais. No\u00e7\u00f5es de higiene industrial e seguran\u00e7a no processamento m\u00ednimo de vegetais. Fundamentos dos m\u00e9todos de conserva\u00e7\u00e3o. Conceito de obst\u00e1culos. Sistemas de embalagem. Vida de prateleira. Exemplos te\u00f3ricos e aula pr\u00e1tica de processamento m\u00ednimo.&hellip;<\/p>\n","protected":false},"author":967,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-603","page","type-page","status-publish","hentry","post"],"_links":{"self":[{"href":"https:\/\/sites.usp.br\/uspmunicipios_pirassununga\/wp-json\/wp\/v2\/pages\/603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.usp.br\/uspmunicipios_pirassununga\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.usp.br\/uspmunicipios_pirassununga\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.usp.br\/uspmunicipios_pirassununga\/wp-json\/wp\/v2\/users\/967"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.usp.br\/uspmunicipios_pirassununga\/wp-json\/wp\/v2\/comments?post=603"}],"version-history":[{"count":4,"href":"https:\/\/sites.usp.br\/uspmunicipios_pirassununga\/wp-json\/wp\/v2\/pages\/603\/revisions"}],"predecessor-version":[{"id":656,"href":"https:\/\/sites.usp.br\/uspmunicipios_pirassununga\/wp-json\/wp\/v2\/pages\/603\/revisions\/656"}],"wp:attachment":[{"href":"https:\/\/sites.usp.br\/uspmunicipios_pirassununga\/wp-json\/wp\/v2\/media?parent=603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}