Recent papers

28/06/2019 Eutimio Gustavo Fernandez Nunez
  1. Takahashi, Maria Beatriz; Coelho de Oliveira, Henrique; Fernández Núñez, Eutimio Gustavo; Rocha, José Celso. Brewing process optimization by artificial neural network and evolutionary algorithm approach. Journal of Food Process Engineering, v. xx, p. e13103, 2019. doi: https://doi.org/10.1111/jfpe.13103
  2. Escaramboni, Bruna; Fernández Núñez, Eutimio Gustavo; Carvalho, Ana Flavia Azevedo; De Oliva Neto, Pedro . Ethanol biosynthesis by fast hydrolysis of cassava bagasse using fungal amylases produced in optimized conditions. Industrial Crops and Products, v. 112, p. 368-377, 2018. doi: https://doi.org/10.1016/j.indcrop.2017.12.004
  3. Alves, Edson Marcelino; Rodrigues, Ramon Juliano; Dos Santos Corrêa, Caroline; Fidemann, Tiago; Rocha, José Celso; Buzzo, José Leonel Lemos; De Oliva Neto, Pedro; Fernández Núñez, Eutimio Gustavo. Use of ultraviolet-visible spectrophotometry associated with artificial neural networks as an alternative for determining the water quality index. Environmental Monitoring and Assessment, v. 190, p. 319, 2018.doi: https://doi.org/10.1007/s10661-018-6702-7
  4. Artori, Roger; Leme, Jaci; Caricati, Celso Pereira; Tonso, Aldo; Fernández Núñez, Eutimio Gustavo. Model comparison to describe BHK-21 cell growth and metabolism in stirred tank bioreactors operated in batch mode. Brazilian Journal of Chemical Engineering (online), v. 35, p. 441-458, 2018. doi: http://dx.doi.org/10.1590/0104-6632.20180352s20160592
  5. Fidemann, Tiago; De Araujo Pereira, Gabriela Aparecida; Heluy, Tárik Reis; Gallego, Rodrigo Boccoli; Bertão, Mônica Rosa; Da Silva, Regildo Márcio Gonçalves; Fernández Núñez, Eutimio Gustavo. Handling culture medium composition for optimizing plant cell suspension culture in shake flasks. Plant Cell Tissue and Organ Culture, v. 133, p. 137-146, 2018. doi: https://doi.org/10.1007/s11240-017-1368-3
  6. Fidemann, Tiago; De Araujo Pereira, Gabriela Aparecida; Bossard Nascimento, Lia; Moraes, Milena Cristina; Bertão, Mônica Rosa; Da Silva, Regildo Márcio Gonçalves; Fernández Núñez, Eutimio Gustavo. Holistic protocol for callus culture optimization using statistical modelling. Natural Product Research, v. 32, p. 1109-1117, 2018. doi: https://doi.org/10.1080/14786419.2017.1380026
  7. Nunes, Luiza Varela; De Barros Correa, Fabiane Fernanda; De Oliva Neto, Pedro; Mayer, Cassia Roberta Malacrida; Escaramboni, Bruna; Campioni, Tania Sila; De Barros, Natan Roberto; Herculano, Rondinelli Donizetti; Fernández Núñez, Eutimio Gustavo. Lactic acid production from submerged fermentation of broken rice using undefined mixed culture. World Journal of Microbiology & Biotechnology, v. 33, p. 79, 2017. doi: https://doi.org/10.1007/s11274-017-2240-7
  8. Coelho De Oliveira, Henrique; Elias Da Cunha Filho, Júlio Cézar; Rocha, José Celso; Fernández Núñez, Eutimio Gustavo. Rapid monitoring of beer quality attributes based on UV-Vis spectral data. International Journal of Food Properties, v. 20, p. S1686-S1699, 2017. doi: https://doi.org/10.1080/10942912.2017.1352602
  9. Ito, Shuri; Barchi, Augusto César; Escaramboni, Bruna; De Oliva Neto, Pedro; Herculano, Rondinelli Donizetti; Azevedo Borges, Felipe; Romeiro Miranda, Matheus Carlos; Fernández Núñez, Eutimio Gustavo. UV/Vis spectroscopy combined with chemometrics for monitoring solid-state fermentation with Rhizopus microsporus var. oligosporus. Journal of Chemical Technology and Biotechnology, v. 92, p. 2563-2572, 2017. doi: https://doi.org/10.1002/jctb.5271
  10. Takahashi, Maria Beatriz; Rocha, José Celso; Fernández Núñez, Eutimio Gustavo. Optimization of artificial neural network by genetic algorithm for describing viral production from uniform design data. Process Biochemistry, v. 51, p. 422-430, 2016. doi: https://doi.org/10.1016/j.procbio.2015.12.005