2025
De Martinis, E. C. P.; ALVES, Virgínia Farias ; PEREIRA, M. G. ; ANDRADE, L. N. ; ABICHABKI, N.; ABRAMOVA, A. ; DANNBORG, M. ; BENGTSSON-PALME, J . Applying 3D cultures and high-throughput technologies to study hostpathogen interactions. Frontiers in Immunology, v. 16, 2025. https://doi.org/10.3389/fimmu.2025.1488699
2023
Kakuda, L., Jaramillo, Y., Niño-Arias, F. C., Souza, M. F. d., Conceição, E. C., Alves, V. F., Almeida, O. G., De Martinis, E. C. P., Oliveira, W. P. Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality. J. VIS. EXP., v. 194, p. e65192, 2023. DOI: 10.3791/65192
2021
PEREIRA, M. G. ; ALMEIDA, ; SILVA, H. R. A. ; ISHIZAWA, M. H. ; DE MARTINIS, E.C.P. . Studies on host-foodborne bacteria in intestinal three-dimensional cell culture model indicate possible mechanisms of interaction. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, v. 37, p. 37-31, 2021. https://doi.org/10.1007/s11274-021-02996-6
2019
WANG, S. ; MARTINS, R. ; SULLIVAN, M. C. ; FRIEDMAN, E. S. ; MISIC, A. M. ; EL-FAHMAWI, A.; De Martinis, Elaine C.P. ; O’BRIEN, K. ; CHEN, Y. ; BRADLEY, C. ; ZHANG, G. ; HUNTER, C. A. ; BALDASSANO, R. N. ; RONDEAU, M. P. ; BEITING, D. P. .Diet-induced remission in chronic enteropathy is associated with altered microbial community structure and synthesis of secondary bile acids. Microbiome, v. 7, p. 126, 2019. doi: 10.1186/s40168-019-0740-4
2018
GERALDI, MARINA V. ; TULINI, FABRICIO L. ; Souza, Vanessa M. ; De Martinis, Elaine C. P. . Development of Yoghurt with Juçara Pulp (Euterpe edulis M.) and the Probiotic Lactobacillus acidophilus La5. Probiotics and Antimicrobial Proteins, v. 10, p. 71-76, 2018. https://doi.org/10.1007/s12602-017-9280-z
2012
Gomes, Bruna C.; Rodrigues, Marina R. ; Winkelströter, Lizziane K. ; Nomizo, Auro; De Martinis, Elaine C.P. In Vitro Evaluation of the Probiotic Potential of Bacteriocin Producer Lactobacillus sakei 1. Journal of Food Protection, v. 75, p. 1083-1089, 2012. https://doi.org/10.4315/0362-028X.JFP-11-523