INTERDISCIPLINAR

BIOINFORMÁTICA  APLICADA À MICROBIOLOGIA

ALMEIDA, O. G. G. ; De Martinis, Elaine C.P. . Bioinformatics tools to assess metagenomic data for applied microbiology. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, v. 103, p. 69-82, 2019. DOI 10.1007/s00253-018-9464-9

 

ENSINO DE MICROBIOLOGIA

TIMMIS, KENNETH ; HALLSWORTH, JOHN E. ; MCGENITY, TERRY J. ; ARMSTRONG, RACHEL ; COLOM, MARÍA FRANCISCA ; KARAHAN, ZEYNEP CEREN ; CHAVARRÍA, MAX ; BERNAL, PATRICIA ; BOYD, ERIC S. ; RAMOS, JUAN LUIS ; KALTENPOTH, MARTIN ; PRUZZO, CARLA ; CLARKE, GERARD ; LÓPEZ’GARCIA, PURIFICACIÓN ; YAKIMOV, MICHAIL M. ; PERLMUTTER, JESSAMYN ; GREENING, CHRIS ; ELOE’FADROSH, EMILEY ; VERSTRAETE, WILLY ; DE MARTINIS, E. C. P. ; et.al . A concept for international societally relevant microbiology education and microbiology knowledge promulgation in society. Microbial Biotechnology (Online), v. 17, p. e14456-e14456, 2024.

“The International Microbiology Literacy Initiative” – https://imili.org/About. Microbial gifts: biotechnology. Contribuições:

 

MICROBIOLOGIA FORENSE

DE CAMPOS, E. G.; ALMEIDA, O. G. G.; DE MARTINIS, E. C. P.. The role of microorganisms in the biotransformation of psychoactive substances and its forensic relevance: a critical interdisciplinary review. Forensic Sciences Research. , v.8, p. 17-184, 2023. https://doi.org/10.1093/fsr/owad025

CAMPOS, E. G.; ALMEIDA, O. G. G.; De MARTINIS, B. S.; De Martinis, Elaine Cristina Pereira. Cocaine esterase occurrence in global wastewater microbiomes and potential for biotransformation of novel psychoactive substances. Environmental Microbiology Reports. , v.14, p.96 – 109, 2021. https://doi.org/10.1111/1758-2229.13020

CAMPOS, E. G.; De MARTINIS, B. S.; DE MARTINIS, E.C.P.. Forensic analysis of illicit drugs and novel psychoactive substances in wastewater: a review of toxicological, chemical and microbiological aspects. Brazilian Journal of Analytical Chemistry – BrJAC (Print). , v.9, p.15-34, 2021. doi: 10.30744/brjac.2179-3425.RV-19-2021

Além desses mencionados, temos trabalhos em colaboração com colegas da área ambiental, de tecnologia de alimentos e da área clínica. Para maiores informações, consultar o Web of Science – ResearcherID®: K-5407-2012 ou entrar em contato diretamente com a pesquisadora principal.