2018
ALVES, Virgínia Farias ; NIÑO-ARIAS, FABIAN CAMILO ; PITONDO-SILVA, ANDRÉ ; ARAÚJO FRAZILIO, DIEGO DE ; OLIVEIRA GONÇALVES, LARISSA DE ; TOUBAS, LUÍZA CHAUL ; SAPATEIRO TORRES, IEDA MARIA ; OXARAN, VIRGINIE ; DITTMANN, KAREN KIESBYE ; De Martinis, Elaine Cristina Pereira . Molecular characterisation of Staphylococcus aureus from some artisanal Brazilian dairies. INTERNATIONAL DAIRY JOURNAL, v. 85, p. 247-253, 2018.
2017
OXARAN, V. ; LEE, S. Y. ; CHAUL, L. ; CORASSIN, C. H. ; BARANCELLI, G. V. ; ALVES, Virgínia Farias ; Oliveira, CAF ; GRAM, Lone K ; DE MARTINIS, E. C. P. Listeria monocytogenes incidence changes and diversity in some Brazilian dairy industries and retail products. FOOD MICROBIOLOGY, v. 68, p. 16-23, 2017. https://doi.org/10.1016/j.fm.2017.06.012
DITTMANN, K. K. ; CHAUL, L. ; LEE, S. Y. ; CORASSIN, CARLOS H. ; Oliveira, CAF ; DE MARTINIS, E. C. P. ; ALVES, Virgínia Farias ; GRAM, Lone ; OXARAN, V. Staphylococcus aureus in Some Brazilian Dairy Industries: Changes of Contamination and Diversity. Frontiers in Microbiology, v. 8, p. 2049, 2017. https://doi.org/10.3389/fmicb.2017.02049
2011
OLIVEIRA, Maria Aparecida de ; Maciel de Souza, Vanessa ; Morato Bergamini, Alzira Maria; De Martinis, Elaine Cristina Pereira . Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil. Food Control, v. 22, p. 1400-1403, 2011. https://doi.org/10.1016/j.foodcont.2011.02.020