PRODUTO – MEL
2024
ALVES, Virgínia Farias ; TOUBAS, L. C. ; BUENO, G. C. A. ; REINECKE, I. ; SILVA, T. C. G. ; BRITO, P. V. A. ; De Martinis, E. C. P. Associated bacterial microbiota of honey and related products from stingless bees as novel sources of bioactive compounds for biotechnological applications.. Current Opinion In Food Science, v. 55, p. 101122, 2024.
PRODUTO – CACAU
2024
ALMEIDA, O. G. G.; PEREIRA, M. G. ; BIGHETTI-TREVISAN, R. L. ; SANTOS, E. ; DE CAMPOS, E. G.; Felis G E ; GUIMARAES, L. H. S. ; POLIZELI, M. L. T. M. ; DE MARTINIS, E. C. P. Investigating luxS gene expression in lactobacilli along lab-scale cocoa fermentations. FOOD MICROBIOLOGY, v. 119, p. 104429, 2024. https://doi.org/10.1016/j.fm.2023.104429
2022
ALMEIDA, O. G. G. ; PEREIRA, M. G. ; De Martinis, Elaine Cristina Pereira . Comparative pangenomic analyses and biotechnological potential of cocoa-related Acetobacter senegalensis strains. ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY, v. 115, p, 111–123, 2022. https://doi.org/10.1007/s10482-021-01684-7
2021
ALMEIDA, O. G. G.; VITULO, N.; De Martinis, Elaine Cristina Pereira; Felis G E. Pangenome analyses of LuxS-coding genes and enzymatic repertoires in cocoa-related lactic acid bacteria. GENOMICS. , v.113, p.1659, 2021. https://doi.org/10.1016/j.ygeno.2021.04.010
ALMEIDA, O. G. G. ; De Martinis, Elaine Cristina Pereira . Metagenome-assembled genomes contributes to unravel the microbiome of cocoa fermentation. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, p. AEM0058421-AEM0058421, 2021. https://doi.org/10.1128/AEM.00584-21
2020
ALMEIDA, O.G.G. ; PINTO, U.M. ; MATOS, C.B. ; FRAZILIO, D.A. ; BRAGA, V.F. ; VON ZESKA-KRESS, M.R. ; DE MARTINIS, E.C.P. .Does Quorum Sensing play a role in microbial shifts along spontaneous fermentation of cocoa beans? An in silico perspective. FOOD RESEARCH INTERNATIONAL, v. 113, p. 109034-1, 2020. https://doi.org/10.1016/j.foodres.2020.109034
PRODUTOS – CARNES E PESCADOS
TULINI, FABRICIO L.; LOHANS, CHRISTOPHER T.; BORDON, KARLA C.F.; ZHENG, JING; ARANTES, ELIANE C.; VEDERAS, JOHN C.; De Martinis, Elaine C.P..Purification and characterization of antimicrobial peptides from fish isolate Carnobacterium maltaromaticum C2: Carnobacteriocin X and carnolysins A1 and A2. International Journal of Food Microbiology, v.173, p.81 – 88,2014. https://doi.org/10.1016/j.ijfoodmicro.2013.12.019
ALVES, Virgínia Farias; MARTINEZ, Rafael Chacon Ruiz; LAVRADOR, Marco Aurélio S; DE MARTINIS, E. C. P. Antilisterial activity of lactic acid bacteria inoculated on cooked ham. Meat Science. , v.74, p.623 – 627, 2006. https://doi.org/10.1016/j.meatsci.2006.05.012
PRODUTO – LATICÍNIOS