Professors
Carmen Cecília Tadini
Full Professor
Academic background: Eng. of Food (1977) by UNICAMP, Master (1988), PhD (1994) e Habilitation (2000) by EPUSP, Post-Doc (1998) by Purdue University.
Research Interests: New processes of industrialization of fruits and bakery.
e-Mail: catadini@usp.br
Lattes Curriculum / ReserarcherID
Jorge Andrey Wilhelms Gut
Associate Professor
Academic Background: Eng. Chemist (1998), PhD (2003) e Full Professor (2012) by EPUSP.
Research Interests: Modeling, simulation and optimization of pasteurization and sterilization processes of liquid foods.
e-Mail: jorgewgut@usp.br
Lattes Curriculum / ReserarcherID
Pos-Doctorate Researchers
Fernanda Thaís Vieira Rubio
Project: Strategies to improve the quality of life of the elderly population: evaluation and development of foods and biomaterials for 3D printing (2021). PRPG USP Scholarship.
Tatiana Guinoza Matuda Masaoka
Project: Obtaining and applying flour obtained from by-products of the food industry (2018)
Taíse Toniazzo
Project: Development and characterization of honey powder produced by Spray Drying and Spray Chilling methods (2018). Scholarship: FAPESP.
PhD Researchers
Gerald Alberto Marenco Orozco
Project: Integrated production by the excursion of biodegradable material from cassava (Manihot esculenta) (2021). Scholarship: CNPq/FAPESP.
Giulliana Petean Torrano
Project: Obtaining pectin-rich fractions from rejected fruit from distribution centers (2022). Scholarship: FAPESP.
Guilherme Russo
Project: Study and modeling of heat transfer in a pasteurization process in a tubular system (2017). Scholarship: CAPES.
Kaiky Cesar Amaro
Projeto: Microwave-assisted pasteurization of orange juice (2019).
Marcella Cassares Pires
Project: Microwave-assisted processing of coconut water (2019). Scholarship: CNPq.
Tiago Augusto Bulhões Bezerra Cavalcante
Project : Study of batch and continuous processing of mando pulp and nectar (Mangifera indica Linn) by focused microwaves (2017). Scholarship: CNPq.
Master Researchers
Hany Marchena Pérez
Project: Use of non-commercial value fruits for the development of functional ingredients (2023). Scholarship: CAPES.
Staff
José Ivan Nunes Leite
Laboratory Technician
Vanessa Duarte
Research Assistant