FORTES, N.H.M. Desenvolvimento de modelo semi-empírico bidimensional para representar o fenômeno tridimensional de escoamento laminar e transferência de calor em um tubo helicoidal. Tese (Doutorado). Orientador: Jorge Andrey Wilhelms Gut. Coorientador: Artemio Plana-Fattori. Escola Politécnica da Universidade de São Paulo, 2023.
OISHI, T.K. Modelagem multifísica de electro-tecnologias no processamento de alimentos: processamento térmico por micro-ondas de fluxo contínuo e secagem eletrohidrodinâmica. Tese (Doutorado). Orientador: Jorge Andrey Wilhelms Gut. Coorientador: Eduardo Victor dos Santos Pouzada. Escola Politécnica da Universidade de São Paulo, 2023. teses.usp
MARQUES, B.C. Modelagem e validação experimental da secagem convectiva de fatias de yacón (Smallanthus sonchifolius). Tese (Doutorado). Orientador: Carmen Cecilia Tadini. Escola Politécnica da Universidade de São Paulo, 2023. teses.usp
TORRANO, G.P. Development of non-genetically modified freeze-resistant hybrid yeast for French bread dough. Dissertation (Master’s degree). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of São Paulo, 2022. teses.usp
PAES, M.S. Dehydration of Cambuci (Campomanesia phaea O. Berg.): effect of osmotic pre-treatment on convective drying. Thesis (Doctorate). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of São Paulo, 2021. teses.usp
PEREIRA, M.P. Development of clay-reinford native and modified cassava starch composites. Dissertation (Master’s degree). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of São Paulo, 2021. teses.usp
QUEMELLI, L.A. Development of a time and temperature integrator with alkaline phosphatase to investigate the thermal impact of food pasteurization processes. Dissertation (Master’s degree). Advisor: Jorge Andrey Wilhelms Gut. Polytechnic School of the University of São Paulo, 2020. teses.usp
AMARO, K.C. Effect of heat treatment assisted by focused microwaves on enzymatic inactivation, vitamin C retention and color of pear orange juice (Citrus sinensis L. Osbeck). Dissertation (Master’s degree). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of São Paulo, 2020. teses.usp
FUNCIA, E.S. Study and modeling of enzymatic inactivation in the processing of green coconut water and orange juice by ohmic dielectric heating. Thesis (Doctorate). Advisor: Jorge Andrey Wilhelms Gut. Polytechnic School of the University of São Paulo, 2020. teses.usp
OISHI, T.K. Moldeing of the continuous thermal process in a pilot microwave-assisted pasteurization unit. Dissertation (Master’s degree). Advisor: Jorge Andrey Wilhelms Gut. Polytechnic School of the University of São Paulo, 2019. teses.usp
RUSSO, G. Study and modeling of heat tranfer in a pasteurization process in a tubular system. Dissertation (Master’s degree). Advisor: Jorge Andrey Wilhelms Gut. Polytechnic School of the University of São Paulo, 2019. teses.usp
VEDOVE, T.M.A.R.D. Thermoplastic starch with potencial pH change indicator for food packaging. Dissertation (Master’s degree). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of São Paulo, 2019. teses.usp
MENDEZ, L.M.R. Isolation of non-starch polysaccharide from banana and their potential use as a functional ingredient. Thesis (Doctorate). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of São Paulo, 2018. teses.usp
LLANOS, J.H.R. Development and characterization of bionanocomposites by the extrusion method. Thesis (Doctorate). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of São Paulo, 2018. teses.usp
BRUGOS, A.F. Inactivation of õectinmethelesterase in microwave-assisted pasteurization of pear orange juice, Citrus sinensis L. Osbeck. Thesis (Doctorate). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of São Paulo, 2018. teses.usp
MARQUES, B.C. State diagram of non-starch polysaccharides from ripe banana (Musa cavendishii). Dissertation (Master’s degree). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of São Paulo, 2018. teses.usp
FORTES, N.H.M. Study of the residence time distribution in a microwave-assisted pasteurization process. Dissertation (Master’s degree). Advisor: Jorge Andrey Wilhelms Gut. Polytechnic School of the University of São Paulo, 2018. teses.usp
SIGUEMOTO, E.S. Continuous-flow microwave thermal processing of cloudy apple juice. Thesis (Doctorate). Advisor: Jorge Andrey Wilhelms Gut. Polytechnic School of the University of São Paulo, 2017. teses.usp
CAVALCANTE, T.A.B.B. Investigation of thermal and non-thermal effects of microwave focused on the activity of enzymes of interest in the processing of fruit based products. Dissertation (Master’s degree). Advisor: Jorge Andrey Wilhelms Gut. Polytechnic School of the University of São Paulo, 2017. teses.usp
LEITE, J.A.S. Impact of microwave-assisted thermal processing on human milk functionality. Thesis (Doctorate). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of São Paulo, 2018. teses.usp
LA FUENTE ARIAS, C.I. Combined effect of ultrasound and vacum pulse on the drying kinetics of green banana (Musa cavendishii). Thesis (Doctorate). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of São Paulo, 2017. teses.usp
CANO, I.A. Modeling and dynamic simulation of continuous pasteurization of milk subject to fouling. Dissertation (Master’s degree). Advisor: Jorge Andrey Wilhelms Gut. Polytechnic School of the University of São Paulo, 2016. teses.usp
DAVILA, R.F.Z. Mathematical modeling of drying process of unripe banana slices. Thesis (Doctorate). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of São Paulo, 2016. teses.usp
ALTUNA, L. Effect of the addition of resistant corn starch and enzymes on the dough properties and the physical properties of sliced bread. Thesis (Doctorate). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of São Paulo, 2015. teses.usp
RAYO, L.M.M. Agglomeration process of green banana flour with high resistant starch content in pulsed fluidized bed. Thesis (Doctorate). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of São Paulo, 2013. teses.usp
PEÑATA, A.P.F. Study of the dielétrico properties of green coconut water and citrus juices relevant to microwave heating. Thesis (Doctorate). Advisor: Jorge Andrey Wilhelms Gut. Polytechnic School of the University of São Paulo, 2015. teses.usp
TRIBOLI, E.P.D.R. Study and optimization of the yogurt drying process by atomization with a pilot scale dryer. Thesis (Doctorate). Advisor: Jorge Andrey Wilhelms Gut. Polytechnic School of the University of São Paulo, 2014. teses.usp
GUTIERREZ, C.G.C.C. Dynamic analysis of a continuous pasteurization process in plate heat exchangers. Thesis (Doctorate). Advisor: Jorge Andrey Wilhelms Gut. Polytechnic School of the University of São Paulo, 2013. teses.usp
BENZE, R.V. Mathematical modeling of the continuous thermal process of liquid foods in plate heat exchangers. Dissertation (Master’s degree). Advisor: Jorge Andrey Wilhelms Gut. Polytechnic School of the University of São Paulo, 2013. teses.usp
GUT, J.A.W. Mathematical modeling and experimental validation of pasteurization of liquid foods in plate heat exchangers. Tese (Livre Docência). Polytechnic School of the University of São Paulo, 2012. teses.usp
DANTAS, J.A.T.A. Modeling and validation of non-isothermal reactive and diffusive laminar flow, applied to continuous thermal processing of liquid foods in twin-tube heat exchangers . Dissertation (Master’s degree). Advisor: Jorge Andrey Wilhelms Gut. Polytechnic School of the University of São Paulo, 2012. teses.usp
ARENAS, A.M.Z. Biodegradable film based o cassava starch as a potencial pH change indicator. Dissertation (Master’s degree). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of São Paulo, 2012. teses.usp
CARVALHO, O.T. Development and characterization of nano-biocomposites based on cassava starch reinforced with organomodified clay. Thesis (Doctorate). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of São Paulo, 2012.
FERRÃO, E.S. Modeling and validation of heat transfer and temperature distribution in continuous thermal processing of liquid foods in twin tube heat exchangers. Dissertation (Master’s degree). Advisor: Jorge Andrey Wilhelms Gut. Polytechnic School of the University of São Paulo, 2012. teses.usp
PEGORARO, P.R. Distribution of residence time and lethality in continuous thermal processing of liquid foods with non-ideal laminar flow in twin tube heat exchangers. Dissertation (Master’s degree). Advisor: Jorge Andrey Wilhelms Gut. Polytechnic School of the University of São Paulo, 2012. teses.usp
KECHICHIAN, V. Modeling of the continuous thermal process of non-Newtonian food fluids in twin tube heat exchangers. Thesis (Doctorate). Advisor: Carmen Cecilia Tadini. Co-advisor: Jorge Andrey Wilhelms Gut. Polytechnic School of the University of São Paulo, 2011. teses.usp
RESENDE, F.S. Effect of freezing on bread dough microstructure. Dissertation (Master’s degree). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of São Paulo, 2011. teses.usp
SOUZA, A.C. Development of active biodegradable packaging based on cassava starch and natural antimicrobial agents. Thesis (Doctorate). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of São Paulo, 2011.
AGUIAR, H.F. Mathematical modeling and experimental validation of pasteurization of milk by evaluating the history of temperature and lethality in plate exchangers. Dissertation (Master’s degree). Advisor: Jorge Andrey Wilhelms Gut. Polytechnic School of the University of São Paulo, 2009. teses.usp
ALIBERTI-MURASAKI, N.C.Effect of high pressure homogenization on the retention of anthocyanin in açaí pulp. Thesis (Doctorate). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of São Paulo, 2009. teses.usp
SANCHEZ, D.B.O. Rheological and enthalpies performance of bread dough with resistant corn starch and transglutaminase. Dissertation (Master’s degree). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of São Paulo, 2009. teses.usp
TRIBESS, T.B. Obtaining green banana flour with a high content of resistant starch. Thesis (Doctorate). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of São Paulo, 2009.
MATSUDA, L.Y. Resistant starch concentration in frozen pre-baked French bread: technological aspects. Dissertation (Master’s degree). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of São Paulo, 2008. teses.usp
MATUDA. T.G. Sutdy of freezing bread dough: experimental determination of thermophysical properties and baking performance. Thesis (Doctorate). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of São Paulo, 2008. teses.usp
GUTIERREZ, C.G.C.C. Distribution fo residence time in pasteurization process with plate heat exchanger. Dissertation (Master’s degree). Advisor: Jorge Andrey Wilhelms Gut. Polytechnic School of the University of São Paulo, 2008. teses.usp
KECHICHIAN, V. Addition of antimicrobial ingredients in biodegradable films based on cassava starch. Dissertation (Master’s degree). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of São Paulo, 2007. teses.usp
SUGAI, A.Y. Study of continuous processing of mango puree (Mangifera indica Linn.), Palmer variety. Thesis (Doctorate). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of São Paulo, 2007. teses.usp
MATSUI, K.N. Inactivation of enzymes present in green coconut water (Cocos nucifera L.) by thermal process using microwaves. Thesis (Doctorate). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of São Paulo, 2006. teses.usp
SINGER, C.S.Physical-chemical, rheological, enthalpy and and baking properties of flour obtained from irradiated wheat. Dissertation (Master’s degree). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of São Paulo, 2006. teses.usp
COLLET, L.C.F.C.A. Influence of the addition of sodium casein ate on the flow and subsequent structural recovery of whipped yogurt. Thesis (Doctorate). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of São Paulo, 2005.
HILSENRATH, F.C. Study of the impact of irradiation on the quality of wheat and wheat flour. Dissertation (Master’s degree). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of São Paulo, 2005.
MURASAKI, N.C. Kinetics of thermal inactivation of peroxidase and polyphenoloxidase present in green coconut water by continuous thermal process. Dissertation (Master’s degree). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of São Paulo, 2005. teses.usp
DITCHFIELD C. Study of continuous processing of banana puree (Musa cavendishii Lamb.). Thesis (Doctorate). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of São Paulo, 2004.
MATUDA. T.G. Thermal analysis of French bread dough during the freezing and defrosting processes: optimization of the use of additives . Dissertation (Master’s degree). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of São Paulo, 2004. teses.usp
CARR, L. G. Physical, texture and sensory analysis of frozen pre-baked French bread Dissertation (Master’s degree). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of São Paulo, 2003.
FERNANDES, R. Evaluation of the influence of plate characteristics on thermal performance in plate heat exchangers. Dissertation (Master’s degree). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of São Paulo, 2003.
GUT, J.A.W. Optimal configurations for plate heat exchangers. Thesis (Doctorate). Advisor: José Maurício Pinto. Polytechnic School of the University of São Paulo, 2003. teses.usp
TRIBESS, T.B. Study of pectinesterase thermal inactivation kinetics in minimally processed natural orange juice. Dissertation (Master’s degree). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of São Paulo, 2003. teses.usp
SUGAI, A.Y. Batch processing of mango puree (Mangifera indica Linn.), Haden variety: feasibility study of the ready-to-eat product. Dissertation (Master’s degree). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of São Paulo, 2002. teses.usp
QUEIROZ, G.M. Determination of thermophysical properties of French bread during the baking process. Dissertation (Master’s degree). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of São Paulo, 2001. teses.usp
BADOLATO, G.G. Minimal heat treatment of natural orange juice: pectinesterase inactivation kinetics. Dissertation (Master’s degree). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of São Paulo, 2000. teses.usp
SHIGEOKA, D.S. Minimal heat treatment of natural orange juice: feasibility study of storage in aluminum cans. Dissertation (Master’s degree). Advisor: Carmen Cecilia Tadini. Polytechnic School of the University of São Paulo, 1999. teses.usp
TADINI, C.C. Use of calcium caseinate in the production of Minas Frescal cheese. Thesis (Doctorate). Polytechnic School of the University of São Paulo, 1994.
TADINI, C.C. Study of new processing conditions to increase the shelf life of type B milk. Dissertation (Master’s degree). Polytechnic School of the University of São Paulo, 1988.