Undergraduate Courses:
– PQI-2405 Food Engineering I
– PQI-2530 Food Engineering II (Complementary Chemical Engineer Training III: Practical Activities)
– PQI-2510 Process Optimization (Chemical Engineer Training Complement I: Fundamental Aspects)
Graduate Courses:
– PQI-5850 Fundamentals of Food Engineering
– PQI-5884 Optimization of Chemical Processes I
Textbooks:
– GUT, J.A.W. Mathematical Programming for Process Optimization. São Paulo: EDUSP, 2021. 408p.
– TADINI, C.C.; TELIS, V.R.N.; MEIRELLES, A.J.A.; PESSOA-FILHO, P.A. (Eds) Unit Operations in the Food Industry, Vol 2. Rio de Janeiro: LTC, 2016. 484p.
– TADINI, C.C.; TELIS, V.R.N.; MEIRELLES, A.J.A.; PESSOA-FILHO, P.A. (Eds) Unit Operations in the Food Industry, Vol 1. Rio de Janeiro: LTC, 2015. 562p.