All posts by Jorge Andrey Wilhelms Gut

Book Release – Mathematical Programming for Process Optimization

29/07/2021Defaul, NotíciasJorge Andrey Wilhelms Gut

Doctoral Defense Mariana Schincariol Paes 09/03/2021

01/03/2021Defaul, NotíciasJorge Andrey Wilhelms Gut

Alternative technologies reduce food processing time and use less energy

16/01/2021Defaul, NotíciasJorge Andrey Wilhelms Gut

USP Journal – Mathematical model imporves preservation of shrimp using microwaves

13/11/2020Defaul, NotíciasJorge Andrey Wilhelms Gut

USP Journal – Microwaves can increase the shelf life of processed shrimp

05/11/2020Defaul, NotíciasJorge Andrey Wilhelms Gut

Webinar ILSI Brasil Food Microbiology

24/10/2020Defaul, NotíciasJorge Andrey Wilhelms Gut

FAPESP Agency – Research uses microwave pasteurization to increase the shelf live of shrimp

22/10/2020Defaul, NotíciasJorge Andrey Wilhelms Gut

Doctoral Defense Eduardo dos Santos Funcia 20/03/2020

20/03/2020Defaul, NotíciasJorge Andrey Wilhelms Gut

Master’s Defense Lucas de Assis Quemelli 17/03/2020

04/03/2020Defaul, NotíciasJorge Andrey Wilhelms Gut

Master’s Defense Kaiky Cesar Amaro 28/01/2020

28/01/2020Defaul, NotíciasJorge Andrey Wilhelms Gut