Master’s defense Giulliana Petean Torrano. Development of non-genetically modified freeze-resistant yeast for French bread dough.
Advisor: Carmen Cecilia Tadini. Polytechnic School of USP.
https://doi.org/10.11606/D.3.2022.tde-21112022-094700
Food Engineering Laboratory of EPUSP
Escola Politécnica - Department of Chemical Engineering
University of São Paulo / Brazil