Complex network analysis and health implications of nutrient trade.
Silvestrini MM, Smith NW, Fletcher AJ, McNabb WC, Sarti FM. Global Food Security. 2024, 40:100743.
Pragmatic carbohydrate quality metrics in relation to glycemic index, glycemic load, and front-of-pack warning labels in grain foods.
Fontanelli MM, Batista LD, Martinez-Arroyo A, Mozaffarian D, Micha R, Rogero MM, Fisberg RM, Sarti FM. Foods. 2024, 13:1299.
100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: Results from Brazilian National Dietary Survey 2017-2018.
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Journal of the American Nutrition Association. 2024, 1:1299.
Circulating microRNAs showed specific responses according to metabolic syndrome components and sex of adults from a population-based study.
Brandao-Lima P, Carvalho G, Payolla T, Sarti FM, Fisberg RM, Malcomson F, Mathers J, Rogero MM. Metabolites. 2023, 13:2.
Differences in cost-effectiveness of adherence to nutritional recommendations: Why, where, and what?
Mello AV, Sarti FM, Barros MBA, Goldbaum M, Cesar CLG, Fisberg RM. International Journal of Environmental Research and Public Health. 2023, 20:772.
An empirically validated framework for measuring patient’s acceptability of healthcare services in Multi-Island Micro States (MIMS).
Brizan-St. Martin R, St. Martin C, La Foucade A, Sarti FM, McLean R. Health Policy and Planning. 2023, 38(4):464-473.
Evolution of global food trade network and its effects on population nutritional status.
Silvestrini MM, Smith NW, Sarti FM. Current Research in Food Science. 2023, 100517.
Assessment of dietary carotenoid intake and food sources in the Brazilian population: Results from National Dietary Surveys 2008-2009 and 2017-2018.
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Journal of Food Composition and Analysis. 2023, 122:105449.
Challenges in assessment of health systems decentralization: The role of path dependence and choice of indicators.
Sarti FM. International Journal of Health Policy and Management. 2023, 12:7427.
Bioactive compounds intake of the Brazilian population according to geographic region.
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Plants. 2023, 12:2414.
Estimated polyphenol intake and major food sources of the Brazilian population: Changes between 2008-2009 and 2017-2018.
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. British Journal of Nutrition. 2023, 130(1):147-154.
Circulating miRNAs are associated with low-grade systemic inflammation and leptin levels in older adults.
Carvalho G, Brandao-Lima P, Payolla T, Lucena SEF, Sarti FM, Fisberg RM, Rogero MM. Inflammation. 2023, 46:2132-2146.
Bioactive compounds intake in the Brazilian population: trends and determinants of socioeconomic inequalities between 2008 and 2018.
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. PLoS One. 2023, 18:e0292006.
Association of dyslipidemia with single nucleotide polymorphisms of the cholesteryl ester transfer protein gene and cardiovascular disease risk factors in a highly admixed population.
Leite JMRS, França JLP, Damasceno NRT, Fisberg RM, Soler JMP, Rogero MM, Sarti FM. Clinical Nutrition ESPEN. 2023, 58:242-252.
Association between circulating micro-ribonucleic acids and metabolic syndrome in older adults from a population-based study.
Carvalho G, Payolla T, Brandao-Lima P, Sarti FM, Fisberg RM, Rogero MM. Clinical Nutrition ESPEN. 2023, 58:320-325.
Measuring food systems sustainability in heterogenous countries: The Brazilian multidimensional index updated version applicability.
Norde MM, Porciuncula L, Garrido G, Nunes-Galbes NM, Sarti FM, Marchioni DML, Carvalho AM. Sustainable Development. 2023, 31(1):91-107.
Social inequalities in the incidence, mortality, and survival of neoplasms in women from a municipality in Southeastern Brazil.
Ferreira MC, Sarti FM, Barros MBA. Cadernos de Saúde Pública. 2022, 38:e00107521.
Impacts of bariatric surgery in health outcomes and health care costs in Brazil: Interrupted time series analysis of multi-panel data.
Turri JAO, Baracat EC, Soares Junior JM, Santos LL, Santo MA, Anokye NK, Sarti FM. BMC Health Services Research. 2022, 22:41.
Overview of cardiovascular disease risk factors in adults in São Paulo, Brazil: Prevalence and associated factors in 2008 and 2015.
França JLP, Castro MA, Leite JMRS, Rogero MM, Sarti FM, Cesar CLG, Goldbaum M, Fisberg RM. International Journal of Cardiovascular Sciences. 2022, 35(2):230-242.
Epidemiology of rare diseases in Brazil: protocol of the Brazilian Rare Diseases Network (RARAS-BRDN).
Félix TM, de Oliveira BM, Artifon M, Carvalho I, Bernardi FA, Schwartz IVD, Saute JA, Ferraz VEF, Acosta AX, Sorte NB, Alves D, Amorim T, Adjuto GMAF, Almeida RES, Brandão FR, Bueno LSM, de Andrade MDFC, Cagliari CI, Cardoso MT, Sarti FM. Orphanet Journal of Rare Diseases. 2022, 17:84.
Associations among diet costs, food prices and income: Elasticities of risk and protection food groups for cardiometabolic diseases in Sao Paulo, Brazil (2003-2015).
Mello AV, Sarti FM, Fisberg RM. Nutrition and Health. 2022, 1:1.
Cost-utility analysis of traditional drug therapy with and without exercise program for hypertensive patients in real-life data primary health care.
Araujo MYC, Sarti FM, Lynch B, Queiroz DC, Neves VJS, Silvestrini MM, Codogno JS. Motriz. 2022, 28:e10220006522.
Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population.
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. British Journal of Nutrition 2022, 127(8):1232-1239.
Acute muscle mass loss predicts long-term fatigue, myalgia, and health care costs in covid-19 survivors.
Gil SS, Jacob Filho W, Ferriolli E, Busse AL, Silva TJA, Turri JAO, Sarti FM, Gualano B, Amin IL, Oliveira Junior GN, Shinjo SK, Roschel H. Journal of the American Medical Directors Association. 2022, 24(1):10-16.
Dietary inadequacies overestimate the blood deficiencies of magnesium, zinc, and vitamins A, C, E, and D among residents of Sao Paulo.
Sales CH, Fontanelli MM, Rogero MM, Sarti FM, Fisberg RM. Clinical Nutrition ESPEN. 2022, 53: 196-205.
Circulating microRNA related to cardiometabolic risk factors for metabolic syndrome: A systematic review.
Brandao-Lima P, Carvalho G, Payolla T, Sarti FM, Rogero MM. Metabolites.2022, 12(11):1044.
Viabilidade no atendimento às normas do Programa Nacional de Alimentação Escolar e sua relação com custo dos cardápios.
Verly Junior E, Oliveira DC, Pinto RL, Marques ES, Cunha DB, Sarti FM. Ciência & Saúde Coletiva. 2021, 26(2):749-756.
Trends in sociodemographic and lifestyle factors associated with sedentary behavior among Brazilian adults.
Trindade LAI, Sarti FM. Revista Brasileira de Epidemiologia. 2021, 24(Suppl.1):E210014.
Study protocol: Health Survey of Sao Paulo: ISA-Physical Activity and Environment.
Florindo AA, Teixeira IP, Barrozo LV, Sarti FM, Fisberg RM, Andrade DR, Garcia LMT. BMC Public Health. 2021, 21:283.
Influence of foods and nutrients on COVID-19 recovery: A multivariate analysis of data from 170 countries using a generalized linear model.
Cobre AF, Surek M, Vilhena RO, Boger B, Fachi MM, Momade DRO, Tonin FS, Sarti FM, Pontarolo R. Clinical Nutrition. 2021, 41(12):3077-3084.
Association of iron supplementation programs with iron-deficiency anemia outcomes among children in Brazil.
Paulino CTS, Nishijima M, Sarti FM. Nutrients. 2021, 13(5):1524.
Prevalence and factors associated with iron deficiency and anemia among residents of urban areas of São Paulo, Brazil.
Sales CH, Rogero MM, Sarti FM, Fisberg RM. Nutrients. 2021, 13:1888.
Integrative strategies for preventing nutritional problems in the development of children in Brazil.
Fisberg M, Batista LD, Nogueira-de-Almeida CA, Sarti FM, Albuquerque MP, Fisberg RM. Frontiers in Nutrition. 2021, 8:662817.
How to estimate food prices and diet costs in population-based studies?
Mello AV, Sarti FM, Fisberg RM. Frontiers in Nutrition. 2021, 8:728553.
Effects of disclosing inspection scores of health facilities.
Simoyama FO, Sarti FM, Battisti MCG. Socio-Economic Planning Sciences. 2021, 81:101183.
An analysis of the SICLOM information system employing misuse case diagrams.
Leite BMS, Sarti FM, Chaim ML, Nishijima M. Health Policy and Technology. 2021, 10(4):100576.
Cost-effectiveness of molecular method diagnostic for rapid detection of antibiotic-resistant bacteria.
Salvador B, Lucchetta RC, Sarti FM, Ferreira FF, Tuesta EF, Riveros BS, Nogueira K, Almeida B, Borba HHL, Souza AW. Value in Health Regional Issues. 2021, 27:12-20.
Association between quality of life, physical activity, use of medication and costs of treatment for chronic diseases in primary care.
Queiroz DC, Turi BC, Sarti FM, Ferro I, Morais LC, Codogno JS. Journal of Sports Medicine and Physical Fitness. 2020, 60:456-463.
Association between selected individual and environmental characteristics in relation to health behavior of Brazilian adolescents.
Haddad MR, Sarti FM, Nishijima M. Eating and Weight Disorders. 2020.
Avaliação dos indicadores de aquisição, disponibilidade e adequação nutricional da cesta básica de alimentos brasileira. [Portuguese]
Santana ABC, Sarti FM. Ciência & Saúde Coletiva. 2020, 25:4001-4012.
Cost-effectiveness analysis of Baby-Friendly Hospital Initiative in promotion of breastfeeding and reduction of late neonatal infant mortality in Brazil.
Silva OLO, Rea MF, Sarti FM, Buccini G. Public Health Nutrition. 2020.
Does the Brazilian policy for oil revenues distribution foster investment in human capital?
Nishijima M, Sarti FM, Canuto O. Energy Economics. 2020.
Qualidade da dieta e despesa diária com alimentação em adultos com doença cardiovascular no Brasil. [Portuguese]
Torreglosa CR, Chiavegatto Filho ADP, Ferreira ACB, Weber B, Sarti FM, Santos RHN. Cadernos de Saúde Pública. 2020, 36:e00225019.
Reaching culturally acceptable and adequate diets at the lowest cost increment according to income level in Brazilian households.
Verly Junior E, Darmon N, Sichieri R, Sarti FM. PLoS One. 2020, 15:e0229439.
Sociodemographic determinants of health behaviors among Brazilian adolescents: Trends in physical activity and food consumption, 2009-2015.
Haddad MR, Sarti FM. Appetite. 2020, 144:104454.
Association between infant formula and pacifier supply in maternity and breastfeeding in the first six months of life.
Silva OLO, Rea MF, Sarti FM, Silva MO. Demetra: Alimentação, Nutrição & Saúde. 2019, 14:e43555.
Effects of decentralization of primary health care on diabetes mellitus in Brazil.
Nishijima M, Sarti FM, Vodenska I, Zhang G. Public Health. 2019, 166:108-120.
Mapeamento da qualidade nutricional da alimentação em diferentes estados do Brasil. [Portuguese]
Santana ABC, Sarti FM. Confins. 2019, 39:18449.
Planning dietary improvements without additional costs for low-income individuals in Brazil: Linear programming optimization as a tool for public policy in nutrition and health.
Verly Junior E, Sichieri R, Darmon N, Maillot M, Sarti FM. Nutrition Journal. 2019, 18:40.
Produção científica e rede de pesquisadores em Administração Pública no Brasil: Uma investigação sobre a primeira década dos anos 2000. [Portuguese]
Corrêa Silva V, Coelho FS, Trottmann P, Sarti FM. Administração Pública e Gestão Social. 2019, 11(3):1-23.
Results of primary health care intervention for prevention of hospitalizations and mortality due to hypertension in Brazil, 2000-2015.
Nishijima M, Sarti FM, Schor A. Journal of Public Health. 2019, 1:1-10.
An assessment of direct and indirect costs of dementia in Brazil.
Ferretti C, Sarti FM, Nitrini R, Ferreira FF, Brucki SMD. PLoS One. 2018, 13:e0193209.
Determinants of inequalities in the quality of Brazilian diet: Trends in 12-year population-based study (2003-2015).
Mello AV, Sarti FM, Pereira JL, Goldbaum M, Cesar CLG, Alves MCGP, Fisberg RM. International Journal for Equity in Health. 2018, 17:72.
Measuring the quality of main meals: Development and validation of a meal quality index.
Gorgulho B, Sarti FM, Pot G, Marchioni DML. Revista de Nutricao. 2018, 31(6):567-575.
A produção científica em Administração Pública e Políticas Públicas no Brasil: Evidências de proximidade e similaridade no período 2000-2010. [Portuguese]
Silva VC, Trottmann P, Coelho FS, Sarti FM. Revista Eletrônica Gestão e Serviços. 2017, 8(2):2127-2146.
A produção científica em Políticas Públicas no Brasil: Descrição e análise de alguns resultados de uma investigação sobre a primeira década dos anos 2000.[Portuguese]
Trottmann P, Silva VC, Coelho FS, Sarti FM. Agenda Política. 2017, 5:223-253.
A systematic literature review of studies applying complex systems theory to public policies.
Simoyama FO, Sarti FM. Journal on Policy and Complex Systems. 2017, 3(2):101-119.
Association between costs related to productivity loss and modifiable risk factors among users of the Brazilian National Health System.
Araujo MYC, Codogno JS, Sarti FM, Fernandes RA, Monteiro HL, Turi BC, Anokye N. Journal of Occupational and Environmental Medicine. 2017, 59(3):313-319.
Determinants of outpatient expenditure within primary care in the Brazilian National Health System.
Turi BC, Codogno JS, Sarti FM, Anokye NK, Fernandes RA, Monteiro HL. Sao Paulo Medical Journal. 2017, 135(3):205-212.
Economic assessment of postoperative pain control strategies for treatment of adult patients with cancer.
Santos RF, Bliacheriene F, Sarti FM. Revista da Associacao Medica Brasileira. 2017, 63(11):962-970.
Evolution and determinants of digital divide in Brazil (2005-2013).
Nishijima M, Ivanauskas TM, Sarti FM.Telecommunications Policy. 2017, 41(1):12-24.
Main Meal Quality in Brazil and United Kingdom: Similarities and differences.
Gorgulho B, Pot G, Sarti FM, Marchioni DML. Appetite. 2017, 111:151-157.
Marketing of food and beverage in Brazil: scientific literature review on regulation and self-regulation of advertisements.
Kassahara A, Sarti FM. Interface.2017, 22(65):589-602.
Metodologia de análise de campos do saber a partir da utilização de redes: Exemplificação de uma abordagem qualitativo-quantitativa. [Portuguese]
Trottmann P, Corrêa Silva V, Coelho FS, Sarti FM. Métodos e Pesquisa em Administração – MEPAD. 2017, 2(2):19-33.
Price and convenience: The influence of supermarkets on consumption of ultra-processed foods and beverages in Brazil.
Machado PP, Claro RM, Canella DS, Sarti FM, Levy RB. Appetite. 2017, 116:381-388.
Factors associated with the diffusion rate of innovations: a pilot study from the perspective of the Brazilian Unified National Health System.
Schneiders RE, Ronsoni RM, Sarti FM, Nita ME, Bastos EA, Zimmermann IR, Ferreira FF. Cadernos de Saúde Pública. 2016, 32(9):e00067516.
Indices for the assessment of nutritional quality of meals: a systematic review.
Gorgulho BM, Pot GK, Sarti FM, Marchioni DM. British Journal of Nutrition. 2016, 5:1-8.
Alimentação no ambiente de trabalho: Efeitos sobre estado nutricional e nível de produtividade de tripulantes em uma companhia aérea brasileira. [Portuguese]
Sarti FM, Saffioti RF, Castilho PF. Revista Gestão & Políticas Públicas. 2015, 5(2):227-244.
Assessing Latin America’s progress toward achieving universal health coverage.
Wagstaff A, Dmytraczenko T, Almeida G, Buisman LR, Eozenou PH, Bredenkamp C, Cercone J, Diaz Y, Maceira D, Molina S, Sarti FM, Paraje G, Ruiz F, Scott J, Valdivia M, Werneck H. Health Affairs. 2015, 34(10):1704-1712.
Beyond protein intake: bushmeat as source of micronutrients in the Amazon.
Sarti FM, Adams C, Morsello C, Van Vliet N, Schor T, Yagüe B, Tellez L, Mesa MPQ, Antia DC. Ecology and Society. 2015, 20(4):art22.
Budget impact analysis of the percutaneous septal occluder for treatment of ostium secundum atrial septal defects in the Brazilian Unified National Health System.
Senna KMS, Sarti FM, Costa MGS, Nita ME, Santos MS, Tura BR, Goulart MC. Cadernos de Saúde Pública. 2015, 31(8):1756-1764.
The burden of abdominal obesity with physical inactivity on health expenditure in Brazil.
Codogno JS, Turi BC, Sarti FM, Fernandes RA, Monteiro HL. Motriz. 2015, 21:68-74.
Trends in child labor and the impact on health in adulthood in Brazil from 1998 to 2008.
Nishijima M, Souza APF, Sarti FM. Cadernos de Saúde Pública. 2015, 31(5):1071-1083.
Cost-effectiveness of procedures for treatment of ostium secundum atrial septal defects occlusion comparing conventional surgery and septal percutaneous implant.
Costa MGS, Santos MS, Sarti FM, Senna KMS, Tura BR, Goulart MC. Plos One. 2014, 9:e108966-12.
Análise custo-efetividade aplicada a políticas públicas de segurança alimentar e nutricional no Brasil: Uma avaliação do Programa Cozinhas Comunitárias. [Portuguese]
Sarti FM, Marchioni DML, Bandoni DH, Figueiredo ICR, Brasil BG. Revista Gestão & Políticas Públicas. 2013, 3(2):368-386.
Analysis of the evolution and determinants of income-related inequalities in the Brazilian health system, 1998-2008.
Almeida G, Sarti FM, Ferreira FF, Diaz MDM, Campino ACC. Pan American Journal of Public Health. 2013, 33(2):90-97.
Evolução da alimentação escolar no município de São Paulo – SP. [Portuguese]
Magno MSO, Cyrillo DC, Sarti FM. Nutrire. 2013, 38(1):83-96.
Evolução dos preços relativos de grupos alimentares no município de São Paulo entre 1939 e 2010. [Portuguese]
Yuba TY, Carmo HCE, Sarti FM, Campino ACC. Revista de Saúde Pública. 2013, 47(3):549-559.
Measuring evolution of income-related inequalities in health and health care utilization in selected Latin American and Caribbean countries.
Almeida G, Sarti FM. Pan American Journal of Public Health. 2013, 33(2):83-89.
A comparative analysis of outpatient costs in HIV treatment programs.
Sarti FM, Nishijima M, Campino ACC, Cyrillo DC. Revista da Associação Médica Brasileira. 2012, 58(5):561-567.
Falhas de mercado e redes em políticas públicas: Desafios e possibilidades ao Sistema Único de Saúde. [Portuguese]
Pinheiro Filho FP, Sarti FM. Ciência e Saúde Coletiva. 2012, 17(11):2981-2990.
A Markovian model market: Akerlof’s lemmons and the asymmetry of information.
Tilles PFC, Ferreira FF, Francisco G, Pereira CB, Sarti FM. Physica A. 2011, 390(2011):2562-2570.
Contribuições de estudos sobre demanda de alimentos à formulação de políticas públicas de nutrição. [Portuguese]
Sarti FM, Claro RM, Bandoni DH. Cadernos de Saúde Pública. 2011, 27(4):639-647.
Investigating environmental determinants of diet, physical activity and overweight among adults in Sao Paulo, Brazil.
Jaime PC, Duran ACFL, Sarti FM, Lock K. Journal of Urban Health. 2011, 88(3):567-581.
Políticas públicas de segurança alimentar no Brasil: Uma análise do Programa de Restaurantes Populares. [Portuguese]
Gonçalves MP, Campos ST, Sarti FM. Revista Gestão & Políticas Públicas. 2011, 1(1):92-111.
The burden of physical activity on type 2 diabetes public healthcare expenditures among adults: A retrospective study.
Codogno JS, Fernandes RA, Sarti FM, Freitas Junior IF, Monteiro HL. BMC Public Health. 2011, 11:275.
Considerações sobre avaliação de estabelecimentos de saúde sob gestão de OSS: O caso do Hospital Geral do Grajaú. [Portuguese]
Tibério AA, Souza EM, Sarti FM. Saúde e Sociedade. 2010, 19(3):557-568.
Indicadores sociais na avaliação do Programa Cozinhas Comunitárias.[Portuguese]
Sarti FM, Marchioni DML, Bandoni DH, Brasil BG, Figueiredo ICR. Cadernos de Estudos – Secretaria de Avaliação e Gestão da Informação. 2010, 14:65-84.
O programa de incentivo à instalação de cozinhas comunitárias: Avaliação de uma política pública brasileira. [Portuguese]
Marchioni DML, Bandoni DH, Brasil BG, Figueiredo ICR, Sarti FM. Nutrire. 2010, 35(1):15-27.
Duas décadas da Norma Brasileira de Comercialização de Alimentos para Lactentes: Há motivos para comemorar? [Portuguese]
Cyrillo DC, Farina EMMQ, Mazzon JZ, Sarti FM. Pan American Journal of Public Health.2009, 25(2):134-140.
Análise custo-efetividade e índice de qualidade da refeição aplicados à Estratégia Global da OMS. [Portuguese]
Machado FMS, Simões AN. Revista de Saúde Pública. 2008, 42(1):64-72.
Custo-efetividade da produção de refeições coletivas seguras sob o aspecto higiênico-sanitário em sistemas cook-chill e tradicional. [Portuguese]
Kawasaki VM, Cyrillo DC, Machado FMS. Revista de Nutrição. 2007, 20(2):129-138.
Educação nutricional e consumo de frutas e hortaliças: Ensaio comunitário controlado.[Portuguese]
Jaime PC, Machado FMS, Westphal MF, Monteiro CA. Revista de Saúde Pública. 2007, 41(1):154-157.
Evolução da disponibilidade domiciliar de alimentos no município de São Paulo no período de 1979 a 1999. [Portuguese]
Claro RM, Machado FMS, Bandoni DH. Revista de Nutrição. 2007, 20(5):483-490.
Renda, preço dos alimentos e participação de frutas e hortaliças na dieta. [Portuguese]
Claro RM, Carmo HCE, Machado FMS, Monteiro CA. Revista de Saúde Pública. 2007, 41(4):557-564.
Sistematização de dados de tempo e temperatura para avaliação do controle higiênico-sanitário em Unidades de Alimentação e Nutrição.
Kawasaki VM, Cyrillo DC, Machado FMS. Higiene Alimentar. 2007, 21(149):35-40.
Impact of a community-based intervention to increase fruit and vegetable consumption among low-income families from Sao Paulo, Brasil.
Jaime PC, Machado FMS, Westphal MF, Monteiro CA. Revista Chilena de Nutrición. 2006, 33(Suppl.1):266-271.
O consumerismo na indústria alimentícia: Uma análise da dimensão nutricional. [Portuguese]
Machado FMS. Comunicação e Inovação. 2006, 7(12):25-28.
Marketing aplicado à indústria de alimentos. [Portuguese]
Scagliusi FB, Machado FMS, Torres EAFS. Nutrire. 2005, 30(1):79-95.