Prof. Arnaldo Márcio

Concluded the doctorate’s degree in biochemical pharmaceutical technology from the University of São Paulo in 1997. Currently, is a professor at the Engineering College of Lorena, of the University of São Paulo. Has published 10 articles in specialized journals and 55 manuscripts in annals of events. Has 4 items of technical production. In the last 9 years, participated in 5 events held overseas and 9 held in Brazil. Advised 6 master’s dissertations and 4 doctoral theses, in addition to having guided 9 scientific initiation works in the areas of microbiology and chemical engineering. Received 3 awards and/or honors. Acts in the area of microbiology, with emphasis on industrial and fermentation microbiology. In his professional activities, has interacted with 39 collaborators in co-authorship of scientific works. In his curriculum Lattes, the most frequent terms in the contextualization of the scientific, technological and artistic-cultural production are: hemicellulosic hydrolysate, xylose, klebsiella pneumoniae, candida guilliermondii, 2,3-butanediol, lignocellulosic residues, aspergillus niger, xylitol, citric acid and lignocellulosic residues.