Researchers present GEMA’s main project during food symposium

From left to right, the researchers Viviane Soares Aguiar, Maria Eugênia Ferreira Gomes and Laura Stocco Felicio, after presentation during the II International Symposium on Food Research in the University of São Paulo, Brazil

In December 2019, researchers Vânia Carneiro de Carvalho (GEMA’s coordinator), Laura Stocco Felicio, Maria Eugênia Ferreira Gomes and Viviane Soares Aguiar presented the project of the Illustrated Historical Repertoire of Kitchen Equipment and Tools (São Paulo, 1860- 1960) in the communication session “Material Culture and Heritage” of the II International Symposium on Food Research. Held in the University of São Paulo, the event was organized by the Laboratory of Historical Studies on Drugs and Food (LEHDA-USP), the website Comida na Cabeça, the Program in Social History and Paulista Museum.

Read here the presentation’s abstract.