GEMA researcher propagates group studies in the United States
Between February and June 2022, historian Laura Stocco Felicio is conducting a research internship at Duke University, in Durham (North Carolina/United States) with funding from FAPESP (21/11529-9). In her master’s degree in Social History (USP), Laura develops the research “Electricity in the kitchen: hygiene, rationality and consumption in São Paulo (1920-1960)”, with the guidance of […]
Kitchen, artifacts and women: learn more about Maria Eugênia Gomes’ master’s defense
On March 25, 2022, researcher Maria Eugênia Ferreira Gomes defended her master’s thesis in Social History (USP), “Kitchen, artifacts and women – São Paulo, 1880-1970”, under the supervision of Professor Vânia Carneiro de Carvalho, coordinator of the GEMA. The panel consisted of Professor João Luiz Máximo da Silva (Senac University Center-São Paulo) and Doctors Rafaela […]
GEMA members visit Ipiranga Museum under reconstruction
On April 29, 2022, GEMA researchers visited the renovation and restoration works of the Paulista Museum of the University of São Paulo, also called Ipiranga Museum. On the occasion, it was possible to see the setup of the “Work and Happiness” room, resulting from research carried out by the group’s coordinator, Professor Vânia Carneiro de […]
GEMA and Casas e Coisas Exhibition, in the New Museu do Ipiranga
The Illustrated Historical Repertory of Kitchen Equipment and Tools (São Paulo, 1860-1960) should be published in 2023, but some of our work can already be known in a visit to the room “Trabalho e Felicidade” [“Work and Happiness”], of the exhibition Casas e Coisas [Houses and Things], at the relaunch of Paulista Museum, the Museu […]
Researchers present GEMA’s main project during food symposium
In December 2019, researchers Vânia Carneiro de Carvalho (GEMA’s coordinator), Laura Stocco Felicio, Maria Eugênia Ferreira Gomes and Viviane Soares Aguiar presented the project of the Illustrated Historical Repertoire of Kitchen Equipment and Tools (São Paulo, 1860- 1960) in the communication session “Material Culture and Heritage” of the II International Symposium on Food Research. Held […]